Showing results by publisher "HighBridge, a division of Recorded Books" in Home & Garden
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- By: Rob Arnold
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Unabridged
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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wow, eye opening
- By Rodger A. Wolfram on 06-25-22
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Release date: 03-16-21
- Language: English
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Clutter
- An Untidy History
- By: Jennifer Howard
- Narrated by: Emily Durante
- Length: 5 hrs and 4 mins
- Unabridged
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Jennifer Howard's Clutter is an expansive assessment of our relationship to the things that share and shape our lives. Sparked by the painful two-year process of cleaning out her mother's house in the wake of a devastating physical and emotional collapse, Howard sets her own personal struggle with clutter against a meticulously researched history of just how the developed world came to drown in material goods.
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Thought Provoking
- By Booker on 04-30-23
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Clutter
- An Untidy History
- Narrated by: Emily Durante
- Length: 5 hrs and 4 mins
- Release date: 09-01-20
- Language: English
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Quilt of Souls
- A Memoir
- By: Phyllis Biffle Elmore
- Narrated by: Phyllis Biffle Elmore
- Length: 9 hrs and 50 mins
- Unabridged
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At age four, Phyllis Biffle Elmore was plucked off her front porch in Detroit and dropped on her grandmother Lula Horn's doorstep in rural Alabama. Phyllis felt utterly abandoned until Grandma Lula showed her both all-encompassing love and her intricate "Quilts of Souls." Phyllis listened intently as Lula told epic stories of folks who had passed on as she turned their clothing into breathtaking quilts for their families.
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A must read for all!
- By Sandy Brown on 03-08-24
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Quilt of Souls
- A Memoir
- Narrated by: Phyllis Biffle Elmore
- Length: 9 hrs and 50 mins
- Release date: 12-26-23
- Language: English
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Stephanie Pearl-McPhee Casts Off
- The Yarn Harlot's Guide to the Land of Knitting
- By: Stephanie Pearl-McPhee
- Narrated by: Stephanie Pearl-McPhee
- Length: 4 hrs and 24 mins
- Unabridged
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Using a travel guide format, Stephanie Pearl-McPhee acts as tour guide extraordinaire, describing and critiquing every aspect of this territory she knows so well: its people (young and old, male and female), familiar phrases ("purl this, darn that"), strange beliefs, currency (skein trading), etiquette, holidays (any sale day at the local yarn shop), and customs. She notes important dates in knitting history and celebrates unsung knitting heroes.
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Perfect listening for the knitter
- By Gregory Wollon on 09-24-07
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Stephanie Pearl-McPhee Casts Off
- The Yarn Harlot's Guide to the Land of Knitting
- Narrated by: Stephanie Pearl-McPhee
- Length: 4 hrs and 24 mins
- Release date: 06-08-07
- Language: English
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Ways of Eating
- Exploring Food through History and Culture
- By: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Release date: 12-26-23
- Language: English
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Under the Henfluence
- Inside the World of Backyard Chickens and the People Who Love Them
- By: Tove Danovich
- Narrated by: Tove Danovich
- Length: 7 hrs and 1 min
- Unabridged
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Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, culture reporter Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office.
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Very enjoyable book!
- By Sunshine on 03-18-24
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Under the Henfluence
- Inside the World of Backyard Chickens and the People Who Love Them
- Narrated by: Tove Danovich
- Length: 7 hrs and 1 min
- Release date: 04-25-23
- Language: English
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All Pets Go to Heaven
- The Spiritual Lives of the Animals We Love
- By: Sylvia Browne
- Narrated by: Jeanie Hackett
- Length: 6 hrs and 24 mins
- Unabridged
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Drawing on 40 years of research and stories, Sylvia Browne gives us an exploratory look at how animals "live" after death on the Other Side. From our pets' never-ending loyalty, heroic deeds, and comedic behavior to how animals see spirits, Browne shares heartwarming and tear-jerking tales about pets from across the country and around the world.
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Loved it and I would read it again and again
- By Marymskoger on 04-02-16
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All Pets Go to Heaven
- The Spiritual Lives of the Animals We Love
- Narrated by: Jeanie Hackett
- Length: 6 hrs and 24 mins
- Release date: 02-03-09
- Language: English
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At Knit's End
- Meditations for Women Who Knit Too Much
- By: Stephanie Pearl-McPhee
- Narrated by: Stephanie Pearl-McPhee
- Length: 3 hrs and 48 mins
- Unabridged
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Like golfing, fishing, and gardening, knitting is an obsession. It's an activity fraught with guilt, frustration, over-optimism, sly deception, and compulsion, along with passionate moments of creative enlightenment - not to mention heaps of yarn you really think you'll knit someday. The first step toward recovery is getting help - and having a good laugh at your compulsion. At Knit's End is a wicked and wickedly funny fix for any knitter.
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I just do not like it.
- By Eva on 12-21-07
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At Knit's End
- Meditations for Women Who Knit Too Much
- Narrated by: Stephanie Pearl-McPhee
- Length: 3 hrs and 48 mins
- Release date: 06-08-07
- Language: English
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- By: Bettina Elias Siegel
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 5 mins
- Unabridged
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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult - from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats".
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 5 mins
- Release date: 12-19-19
- Language: English
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How to Be Your Dog's Best Friend
- A Training Manual for Dog Owners
- By: The Monks of New Skete
- Narrated by: Michael Wager
- Length: 4 hrs and 18 mins
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The Monks of New Skete are known for their unique approach to raising and training dogs; they maintain the philosophy that "understanding is the key to communication, compassion, and communion" with your dog.
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Buy it, but in book format
- By Bulcsu on 10-26-11
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How to Be Your Dog's Best Friend
- A Training Manual for Dog Owners
- Narrated by: Michael Wager
- Length: 4 hrs and 18 mins
- Release date: 07-16-07
- Language: English
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Love Is All You Need
- The Revolutionary Bond-Based Approach to Educating Your Dog
- By: Jennifer Arnold
- Narrated by: Jennifer Arnold
- Length: 5 hrs and 43 mins
- Unabridged
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Dogs are the most social animals on the planet, second only to humans in their ability to read and understand emotion. Even chimps and bonobos, our closest genetic relatives, are no match for dogs when it comes to social cognition. Jennifer Arnold understands this better than anyone, having spent the past 25 years training service dogs for people with disabilities at Canine Assistants. She is a pioneer in the emerging field of "bond-based" dog training.
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Best book I have ever read about dogs. Period.
- By Brandon on 04-26-17
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Love Is All You Need
- The Revolutionary Bond-Based Approach to Educating Your Dog
- Narrated by: Jennifer Arnold
- Length: 5 hrs and 43 mins
- Release date: 08-23-16
- Language: English
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Disappointed in how few foods were covered.
- By Perry Gallagher on 01-13-17
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Release date: 07-19-16
- Language: English
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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A good book - with some winning points
- By Chris L. on 07-17-21
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 01-26-21
- Language: English
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The Joy of Playing with Your Dog
- Games, Tricks, & Socialization for Puppies & Dogs
- By: The Monks of New Skete, Marc Goldberg
- Narrated by: Daniel Henning
- Length: 6 hrs and 23 mins
- Unabridged
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Dogs live to play! It's hardwired into their DNA. And when approached with intention, play provides the perfect opportunity to support behavioral development, obedience, and develop strong bonds between pup and owner that will last a lifetime. The Joy of Playing with Your Dog guides you through a program of structured play with activities that lead to both better dog-to-dog and dog-to-human relationships. The games, tricks, and socialization techniques are designed specifically for puppies, adult, and even senior dogs.
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The Joy of Playing with Your Dog
- Games, Tricks, & Socialization for Puppies & Dogs
- Narrated by: Daniel Henning
- Length: 6 hrs and 23 mins
- Release date: 11-14-23
- Language: English
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The Dog Who Took Me Up a Mountain
- How Emme the Australian Terrier Changed My Life When I Needed It Most
- By: Rick Crandall, Joseph Cosgriff
- Narrated by: Barry Abrams
- Length: 6 hrs and 11 mins
- Unabridged
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By the time life had finished hitting Rick Crandall from all sides, he was at the lowest point of his life, both personally and professionally. His wife, Pamela, makes an astute and life-changing suggestion: "Let's get a dog." So begins the story of Emme, a 200-pound Saint Bernard trapped in the body of a five-pound Australian terrier puppy. Soon, Emme and Rick hit the hiking trails around Aspen, Colorado. While she is groomed to be a show dog, it's soon obvious that her heart is in the hills and with Rick, who decides to add more challenging hikes to the mix.
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until we meet again, find peace in heavens hands!!
- By Frango on 02-09-21
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The Dog Who Took Me Up a Mountain
- How Emme the Australian Terrier Changed My Life When I Needed It Most
- Narrated by: Barry Abrams
- Length: 6 hrs and 11 mins
- Release date: 10-15-19
- Language: English
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Release date: 05-16-23
- Language: English
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Tales from The Tummy Trilogy
- By: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Great writing but horrible narration
- By Laurie on 07-02-04
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Tales from The Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 06-19-01
- Language: English
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Candyfreak
- A Journey Through the Chocolate Underbelly of America
- By: Steve Almond
- Narrated by: Oliver Wyman
- Length: 6 hrs and 43 mins
- Unabridged
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Steve Almond doesn't just love candy, he unabashedly worships every aspect of confectionary culture, from the creation of an exceptional malt ball through the tragic demise of a badly conceived candy bar, from the emotion-laden memories stirred by a bite of chocolate to his near-drooling anticipation of spotting a new package on the candy shelves.
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Pure AudioTruffle, diabetics cautioned
- By inearthsha on 05-29-04
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Candyfreak
- A Journey Through the Chocolate Underbelly of America
- Narrated by: Oliver Wyman
- Length: 6 hrs and 43 mins
- Release date: 05-20-04
- Language: English
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 03-19-13
- Language: English
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Dinner with Edward
- A Story of an Unexpected Friendship
- By: Vincent Isabel
- Narrated by: Elise Arsenault
- Length: 4 hrs and 55 mins
- Unabridged
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When journalist Isabel Vincent befriends Edward, both are at a crossroads: He wants to follow his late wife to the grave, and she is ready to give up on love. Isabel's friend, Edward's daughter, lives far away and has asked Isabel to check in on her dad in New York. At first Isabel is just doing her duty. But soon this charming, elegant, cultured man has become her dear friend. She gives him a reason to go on without his beloved wife of 72 years, and he gives her a renewed faith that happiness is possible.
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It made me hungry 😋
- By Education is KEY on 04-19-23
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Dinner with Edward
- A Story of an Unexpected Friendship
- Narrated by: Elise Arsenault
- Length: 4 hrs and 55 mins
- Release date: 05-24-16
- Language: English
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