• What Is Good Science? Part 1: How to brew coffee like a scientist

  • Mar 25 2024
  • Length: 46 mins
  • Podcast
What Is Good Science? Part 1: How to brew coffee like a scientist  By  cover art

What Is Good Science? Part 1: How to brew coffee like a scientist

  • Summary

  • Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should.

    But what if most of coffee internet was wrong?

    In this episode, I show you how I try to answer this question like a professional sensory scientist would.

    It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth!

    Please spread the word about The Science of Coffee!

    Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter

    Leave a 5 star rating on Spotify
    Follow me on Instagram and tag me in an Instagram story
    Write a review on Apple Podcasts

    Bring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafe


    Dive deeper into sensory science methodologies

    Take Becky Bleibaum's free introductory sensory science course!
    Set up a triangulation yourself with DragonflySci’s worksheets
    Understand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”)
    Do a Certificate of Advanced Studies with the Coffee Excellence Centre


    Connect with my very knowledgeable guests
    Morten Munchow - Coffee Mind website
    Becky Bleibaum - LinkedIn
    Samo Smrke - Instagram
    Sophie Vo - LinkedIn



    The Science of Coffee is made possible by these leading coffee organisations:
    BWT Water and More
    Marco Beverage Systems
    ROEST
    Sustainable Harvest
    Mahlkönig


    The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
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