Under The Lid By cover art

Under The Lid

By: Cody Sherwood and Jeremy Horn
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  • Summary

  • A behind the scenes look at the craft beer, food and entertainment industries with your favorite insiders. Plus some beer drinking, friendly shit talking and general shenanigans. Presented by Wichita Brewing Co.
    © 2023 Under The Lid
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Episodes
  • 45: Wichita Brewing Co: AJ & Clay

    45: Wichita Brewing Co: AJ & Clay
    Feb 3 2022

    After a brief hiatus we're back with more beer and bullshit.  Today we have AJ & Clay, the general managers of WBC's brewpubs.  With topics ranging from wedge salads and ghost pepper roulette to baby-arm-turds and jalapeño urethras, this episode will leave you giggling.  Crack a cold one and enjoy.  Cheers!
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    1 hr and 4 mins
  • 44: Dry Lake Brewing: Kevin & Ryan

    44: Dry Lake Brewing: Kevin & Ryan
    Jan 4 2022

    What is there to like about Great Bend, Kansas?  Dry Lake Brewing Co!  For our first episode of 2022 Cody drove to Great Bend to chat with the founders, Kevin and Ryan.  They talk about acclimating small town drinkers to craft beer norms, dry lake beds turned bike trails, yacht club beer memberships and more.  Cheers!
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    1 hr and 1 min
  • 43: Fert The Foodie: Jeremy Fertner

    43: Fert The Foodie: Jeremy Fertner
    Dec 29 2021

    For our last episode of 2021 we welcome Fert the Foodie to the pod!  Fert has been reviewing restaurants on social media for a number of years and in the process helps hidden gems thrive.  We talk about Wichita restaurants, Century II, Gordon Ramsay on Hot Ones, Cody getting "violently" high on weed brownies, Detroit-style pizza and more!  Cheers!
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    1 hr
Economics Social Sciences
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