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The Tequila Business

By: Adam Fodor
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  • Summary

  • Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
    © 2024 The Tequila Business
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Episodes
  • Falling LOVE (with) IN TEQUILA! Why being a bartender is better than being a teacher

    Falling LOVE (with) IN TEQUILA! Why being a bartender is better than being a teacher
    Jun 12 2024

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    Love in tequila, aka falling love with tequila ➡️ Interview with Florida's probably most enthusiastic bartender and tequila lover, Lauren Castaño who tells us about how her teacher career shifted towards tequila and what it's like to be part of this amazing world, we call tequila.
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    56 mins
  • The Tequila Market in South Africa - Interview with Keegan Smith, VP of Southern Africa, International Tequila Academy

    The Tequila Market in South Africa - Interview with Keegan Smith, VP of Southern Africa, International Tequila Academy
    Jun 4 2024

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    Join us as we discover tequila in Mexico's brother country South-Africa. Not many people know but SA is the country which is geographically Mexico's copy paste, agave growing everywhere. On this journey our guide is Tequila Sommelier, Keegan Smith, VP of Southern Africa of the International Tequila Academy.

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    55 mins
  • Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner

    Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
    May 28 2024

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    In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more
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    55 mins
Economics
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