• 'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

  • May 23 2024
  • Length: 8 mins
  • Podcast

'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it By cover art

'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

Listen for free

View show details

  • Summary

  • Years ago, Karla Tatiana Vasquez tried to search up a recipe for one of her favorite Salvadoran dishes, Salpicón Salvadoreño. The scarce results not only disappointed Vasquez, but created a new mission: to collect and preserve the recipes of the Salvadoran diaspora along with the stories of the women who've been passing them down for generations. In today's episode, NPR's A Martinez visits Vasquez's kitchen to discuss The SalviSoul Cookbook and the relationship between food, migration and trauma.

    To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday

    Learn more about sponsor message choices: podcastchoices.com/adchoices

    NPR Privacy Policy
    Show more Show less
Art Literary History & Criticism
Show more Show less

What listeners say about 'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available