Justin Hast is a watch collector and Gentleman's Journal's Watch Editor-at-Large. Today, he sits down with Harry Jarman to talk trends for 2024, the problem with watch boxes, and the time he let a priceless Louis Vuitton timepiece go for next to nothing.

Motoring Editor-at-Large Rory Smith talks us through his interview with Ineos's Sir Jim Ratcliffe — including the unlikely pub origins of the Grenadier car; his surprising shyness; and the Manchester United takeover. Plus! The most exciting new car launches of the year.

Harry and Joe turn the pages on the new American(ish) Issue of Gentleman's Journal — including tangents on the good life down in Miami; reasons why the 1994 Volvo Estate is the apex of modern culture; booze-less lunches with the creators of Industry; and Rolf Sachs's endless oomph.

When young men, starting out in life, their eyes wide and dreams un-crushed, say they wish to ‘work in the movies’ (whatever that means), it is because they hope one day to have an office like Charles Finch. They don’t make them like this any more — the office or the career. It is a serious room. A study in the proper sense. An accidental curation. There are wooden models of sailing yachts; hand-written letters from royal households; giant monochrome photographs of racing cars and distant relatives; stacks of books as impromptu side-tables; framed magazine covers from past lives — a fascinating monument, in other words, to the varied life and various careers of Charles Finch.

The Gentleman's Journal Podcast is sponsored by Luca Faloni

People sometimes describe Tom Straker s a “TikTok chef” or an “Instagram chef,” and yes, it’s true that he has millions and millions and millions of followers on Instagram and TikTok, and that he’s known across the globe for his mesmeric butter-making videos, among many other things. But Tom’s also the real deal — a chef who trained at the Ledbury, the Dorchester and headed up the kitchen Casa Cruz before trying his hand, one day in lockdown, at making a cooking video for a few hundred followers. That first attempt was pretty dreadful, he admits — but now he runs an entire studio to produce his content, while his adoring fans flock from around the world to Straker’s, his new-ish restaurant in Notting Hill, which thoroughly lives up to the excellent reviews its had since its opening at the end of last year. A second is set to open in Manhattan in just a few months time.

Tom and I spoke about all sorts of things in this episode, recorded in the office above Straker’s on the Golborne Road — including his earliest food memory, the ridiculous suit that he wore to his first interview at the Dorchester, his plans to shake up the butter market, and his advice for anyone unsure of what they want to do in life. Enjoy.

The Gentleman's Journal Podcast is sponsored by Luca Faloni

It's remarkable to think that Reggie Yates is only 39 years old. In a career spanning more than three decades, Reggie has been a presenter, actor, radio host, screenwriter, director, and documentary filmmaker — but also a sort of spiritual older brother to the nation; a friendly, dependable, permanent resident on our screens.

Today, in a wonderfully open conversation, Reggie talks to us about:

The prospect of turning 40 How, for many years, he had trouble recognising his own value How we can all start to work out what we want to do with our lives How he gets interview guests and documentary subjects to confide in him Why he gives a copy of Rick Rubin’s new book to pretty much all his friends And his dreams and hopes for fatherhood.

Reggie Yates partners with Barbour International for new Spring Summer 23 Tourer collection campaign, available to purchase on www.barbourinternational.com.

The Gentleman's Journal Podcast is sponsored by Luca Faloni.

Our thanks to Fitzdares Club for playing host.

To celebrate Gentleman's Journal turning 10 at the end of last year, we thought we'd invite, Harry Jarman, founder of Gentleman’s Journal, to sit down in the hot seat. Harry takes us on the meandering, rollercoaster journey the publication has been on from a small bedroom start up (and one that everyone said would fail) to an established and hugely successful media brand.

We speak about how the worlds of magazines, luxury, and even manhood have changed dramatically over the past decade; how Harry’s hairline won him early advertisers; about the moment in the pandemic that he thought the party might be well and truly over; and whether, given the chance, he’d do it all again. Enjoy!