• The Future of Food

  • Dec 21 2020
  • Length: 31 mins
  • Podcast

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The Future of Food

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  • Summary

  • From what we eat, to where we eat, to where we buy it, the pandemic has dramatically accelerated the future of food.

    In this episode of 2025: Tomorrow, Today, hosts John Cook of GeekWire and Jordon Voss of Northern Trust explore the future of restaurants, grocery stores, delivery, takeout, ghost kitchens and more.

    We've once again assembled an expert panel featuring:

    • Rachel Yang - Relay Restaurant Group (Revel, Joule, Trove, Revelry)
    • Brian Canlis - Canlis Restaurant
    • Stefan Kalb - CEO/Co-Founder - Shelf Engine
    • Kristen Hawley - Food journalist - Expedite Newsletter Editor
    • Clayton Wood - CEO - Picnic
    • Jonathan Maze - Editor in Chief - Restaurant Business
    • Nadia Shouraboura - Retail Expert/Former Amazon executive

    2025: Tomorrow, Today is written, edited and produced by Josh Kerns/Cypress Point Strategic for GeekWire Studios.

    See omnystudio.com/listener for privacy information.
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