Raise your glasses for a hearty toast to entrepreneurship and epicurean delights as the guys share a bottle of Heaven Hill bourbon with Sam of the Buttered Biscuit on the B-Team Podcast. Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.

The guys are in for a treat as they unravel the secrets behind creating the perfect flaky biscuit and mouthwatering spreads like bacon jam and lemon lavender butter. They get their hands doughy discussing everything from the intricacies of homemade granola to the challenges of keeping gravy at its peak freshness all day. Join them as they mull over the tantalizing dance between indulgence and health, teasing the possibility of their own granola hitting shelves near you and the anticipation of new treats like the yogurt parfait.

Gathering around the table, they dig deep into more than just their plates, highlighting the embrace of community through Project Biscuit, an initiative serving up more than just food. They chat about the joy of giving back and the threads that bind us together over shared meals, as well as the thrill of biking through Bentonville's vibrant trails. Wrapping up, they bid a fond farewell to Emily as she embarks on a new adventure, and leave you reflecting on the intersection of passion, plates, and the power of a great meal to fuel both the body and the soul.

When Rob pulled his Houdini act on us, little did we know that RJ would swoop in with a cape of wit to save the podcast day. This serendipitous shuffle set the stage for an episode that's as much a bagel-fest as it is a masterclass in rolling with the punches of small business life. Bill and Sheila, the heart and soul behind Ozark Mountain Bagel, dish on their leap from Oklahoma to Bentonville's bustling community, driven by fresh air and family ties. Their tale is a mix of yeast, flour, and sheer tenacity, proving that even bagel dough can rise against the odds—even in the midst of a pandemic.

Ever wondered what kind of mettle it takes to mentor teenagers in the fast-paced world of retail? Just ask our guests, who've turned their bagel shop into a training ground for young minds to learn life skills that go beyond the counter. Their approach to business is like a perfectly baked bagel: crisp with efficiency but warm with human connection. And for those who think they've got the quirkiest job? Try satisfying the discerning palate of a New Yorker in search of the perfect schmear in Arkansas. Bill and Sheila regale us with tales of peculiar customer requests and the high-stakes drama of the online review ecosystem.

Wrapping things up with a bit of whimsy, we slice into the curious case of the Special Sandwich Contest—a testament to how Bill and Sheila keep the bagel biz fresh and engaging. From rare requests that boggle the mind (and sometimes never leave the menu board) to the emotional labyrinth of customer feedback, this episode is a reminder that the secret sauce to a successful business is often a generous dollop of humor. So, come for the bagels, stay for the belly laughs, and perhaps leave with a newfound appreciation for those who spread joy, love, and yes, an expert layer of cream cheese on your daily bread.

Sip and savor the essence of Four Roses bourbon with spirit savant Russ Kempton, who unravels the nuances of our favorite libation in a flavor-filled escapade. As we toss back drams and jests, the episode ventures beyond the glass, delving into the storied realms of whiskey education, the transformative 'release of the serpent' with water drops, and the climatic influences on the angel's share. Whether you're a seasoned sipper or curious about the craft, this pour is brimming with laughter, expertise, and maybe a few secrets for keeping your spirits spirited.

Barbecue connoisseurs, brace yourselves for an authentic Ozark style journey as we grill up tales with Jordan from OZ Smokehouse and another smoke-master extraordinaire. Get a whiff of what goes into crafting a standout sauce and discover the irresistible charm of a Dorito taco that's taken Sunday brunches by storm. Stories from behind the grill are served with a side of familial collaboration and a dash of homemade rubs, painting a smoky picture of life in a family-run smokehouse.

For those who relish the balance between cherished classics and the thrill of new flavors, this episode is your culinary compass. We're sharing our own dining adventures, and extending an invite to join the feast at OZ Smokehouse, where Jordan's brunch menu awaits to transform your weekend routine. Tune in for a hearty blend of insights, anecdotes, and a promise that your palate will be pining for a taste of all things smoked, savored, and shared in our community of food and spirits enthusiasts.