TED Climate

Everyone has the right to a clean environment — but major disparities exist when it comes to who faces the consequences of pollution. Environmental justice leader Peggy Shepard points to the disproportionate impact that hazardous environmental conditions have on Black, brown and Indigenous communities and challenges us to build a truly equitable future that turns "sacrifice zones" — where community health is sacrificed for the sake of development — into "green zones" that redress the legacy of pollution and harmful policies.

Your closet is likely full of all kinds of materials — leather, cotton, nylon and polyester, to name a few — that contribute to fashion's sustainability crisis. Biomaterials investigator Dan Widmaier explains how we could look to nature for sustainable replacements for these much-used materials and introduces a leather alternative made from mushrooms that looks great and doesn't harm the environment. "We can make fashion sustainable, and we're going to do it with science," Widmaier says.

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.