• Squid Tentacles And Chicken Feet

  • Aug 8 2018
  • Length: 20 mins
  • Podcast
Squid Tentacles And Chicken Feet By cover art

Squid Tentacles And Chicken Feet

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  • Summary

  • Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'?

    Braden Chong and David Schwartz are young cooks sweating out long, back-breaking days. And they eat a lot. Along with other young cooks in Toronto, they document their high-carb staff meals and late night eats on Budsnacks, a communally shared Instagram account

    Host Corey Mintz joins Braden and David on a double-breakfast eating spree—jumping from a mountain of chicken feet and turnip cakes at Dim Sum King to more fancified plates cooked up by Schwartz at his new restaurant, Omaw — where they talk about learning how to avoid being exploited by chefs, and then, how to avoid exploiting cooks once you become the chef. Basically: how to grow up and survive in the restaurant industry, while eating your weight in dumplings.

    Illustration by Deshi Deng.

    —

    This episode is sponsored by Foodora, Canada’s #1 food delivery app.

    See omnystudio.com/listener for privacy information.


    Hosted on Acast. See acast.com/privacy for more information.
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