• #44 AlexAnna Salmon - President of the Igiugig Village Council
    Jun 17 2024

    AlexAnna Salmon is President of the Igiugig Village Council. She is of Yup’ik and Aleut descent and was raised in the village of Igiugig, Alaska.


    In 2008, AlexAnna graduated from Dartmouth College with a dual Bachelor of Arts degree in Native American Studies and Anthropology. After graduating, she returned to work for the Igiugig Tribal Village Council where she was elected President and, until 2016, also held the role of Administrator. AlexAnna serves as a member of the Igiugig Native Corporation board, which is responsible for the stewardship of 66,000 tribal acres. She also serves on the Nilavena Tribal Health Consortium and is a member of the Smithsonian Museum of Natural History’s Advisory Board. She received her Master’s Degree in Rural Development from the University of Alaska Fairbanks in 2021.


    In her work as President of the Igiugig Village Council, AlexAnna has been a driving force behind the community’s efforts to generate its own energy from renewable sources. In 2015, she was invited to President Obama’s roundtable discussion with Alaska Native leaders and was praised by Sen. Dan Sullivan in 2017 on the Senate floor for helping strengthen her community and making it an incredible place to live. AlexAnna loves raising her kids in the subsistence way of life, revitalizing Indigenous languages, and traveling.


    This episode, Mark talks with AlexAnna about what tribal village life is like in remote Alaska, AlexAnna's father's legacy, and how she is manifesting it, energy, health care, and food independence in wilderness, Alaska.

    Save What You Love with Mark Titus:⁣

    Produced: Emilie Firn

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

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    1 hr and 4 mins
  • #43. Stacy Bare - Friends of Grand Rapids Parks + Adventure Not War
    Jun 3 2024

    Stacy Bare is a husband, father, skier, rafter, surfer and climber. As a veteran of the Iraq war, he co-founded the Great Outdoors Lab (GO Lab) in 2014 to put scientifically defensible data behind the idea of time outside as healthcare in partnership with Dr. Dacher Keltner at the Greater Good Science Center at UC-Berkeley. Stacy is a 2014 National Geographic Adventurer of the Year & the 2015 SHIFT Conservation Athlete of the Year. In 2015, he launched Adventure Not War (ANW), a project designed to take him back to all the places he fought, cleaned up after war, or was supposed to fight.


    On the first ANW expedition, Stacy and Alex Honnold put up new climbing routes in Angola. In 2017, he and two fellow veterans completed a first ski descent of Mt. Halgurd in Iraq chronicled in the award-winning film he produced, ‘Adventure Not War.’ His latest film, a full 80 minute documentary set in Afghanistan, 'Champions of the Golden Valley,' will premiere at the 2024 Tribeca Film Festival.


    Today, Stacy is the Executive Director of Friends of Grand Rapids Parks, an organization working to increase equal access to the outdoors and empower people to cultivate vibrant parks, trees, and green spaces in the Grand Rapids area.

    In this episode, Mark and Stacy talk about surviving and emerging from trauma, welcoming veterans home, healing through recovery, Adventure Not War, green spaces, wildness for everyone, and more.

    Save What You Love with Mark Titus:⁣

    Produced: Emilie Firn

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

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    1 hr and 15 mins
  • #42 Ash Rodriguez - Cookbook Author, Co-Creator + Host of Kitchen Unnecessary
    May 20 2024

    Ash Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen - which just came out here in the Spring of ‘24. Ash is also the host and co-creator of the James Beard nominated series, Kitchen Unnecessary; an online series which uncovers the world of wild foods through foraging, fishing and regenerative harvesting. Ash and her work have been featured in Outside Magazine, Food & Wine, Saveur, Epicurious, Edible Seattle and many more.


    She is a graduate of and guide for Seminary of the Wild Earth through the Center for Wild Spirituality and a certified Nature and Forest Therapy guide through the Association of Nature and Forest Therapy Guides.


    In today’s episode, Mark and Ash dive into living in the awe of the Pacific Northwest, Ash's early years and trajectory to her current work, raising a family and avoiding burnout, spiritual callings, and why food tastes better cooked over a fire.

    Save What You Love with Mark Titus:⁣

    Produced: Emilie Firn

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

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    1 hr and 13 mins
  • #41 - Robert Miller - Sandra Day O'Connor College of Law - ASU
    Apr 6 2023

    In this episode, Mark sits down for a compelling discussion with Indian Law expert, Robert Miller. Bob’s areas of expertise are Federal Indian Law, American Indians and international law, American Indian economic development, Native American natural resources, and Civil Procedure. He is an enrolled citizen of the Eastern Shawnee Tribe. He is the Willard H. Pedrick Distinguished Research Scholar at ASU and the Faculty Director of the Rosette LLP American Indian Economic Development Program at ASU.

    Bob is the author of Native America, Discovered and Conquered: Thomas Jefferson, Lewis & Clark, and Manifest Destiny, Professor Robert Miller addresses the international legal principle called the Doctrine of Discovery and how that legal rule was used in American history and transformed into the American policy of Manifest Destiny.


    This show was produced in proud partnership with Magic Canoe.

    Save What You Love with Mark Titus:⁣

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

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    1 hr
  • #40 - Amy Gulick - Author of The Salmon Way
    Mar 23 2023

    Amy Gulick is an award-winning nature photographer and writer. She is the author of celebrated books, The Salmon Way and Salmon In The Trees. This is one of the richest conversations about the deep love, true honor and inherent duty of living in salmon country we've had since we started the podcast. Settle in and enjoy. Proudly partnered with Magic Canoe. Tell your story in salmon country!

    Check out more about Amy and her work:

    • The Salmon Way
    • Salmon in the Trees

    Save What You Love with Mark Titus:⁣

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

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    1 hr and 21 mins
  • #39 - Ashley Koff RD
    Feb 24 2023

    Ashley Koff, RD is Maine based, registered dietician who has seen it all. Ashley started on the other side of the divide with respect to holistic nutrition, in the big Food sales and marketing world. After a suspicious encounter with a goat-milk regimen, Ashley came to the realization that there must be a better way. On this episode, Mark and AshleyCreators & Guests

    • Ashley Koff RD - Guest
    • Mark Titus - Host
    dive into this as well as her personal encounters with Bristol Bay and why Bristol Bay sockeye salmon is in fact, the world's perfect food.

    Check out more about Ashley and her work:

    • Instagram: @ashleykoffapproved

    Save What You Love with Mark Titus:⁣

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

    Show more Show less
    1 hr and 18 mins
  • #38 - Leah Warshawski & Todd Soliday
    Dec 5 2022

    Todd Soliday and Leah Warshawski spent a good portion of last week in the air, filming the wonder and fury of Mauna Loa, the world’s largest volcano erupting in Hawaii. They also do things like film with whales, work on projects for Barack and Michelle Obama and make art with Mark on his first two documentaries, The Breach and The Wild. Among other memorable adventures, Todd and Mark spent 4 days in Ketchikan filming time-lapse footage with beloved Alaska artist, Ray Troll as he drew salmon in pen and ink, one inch at a time. Draw. Click. Draw. Click. Ray’s thighs were burning at the end of that shoot.

    Todd and Leah are a married couple. And they are in business together as partners in their production company, Inflatable Film. They have created so much good work, but perhaps the greatest work so far, is Big Sonia – their feature documentary about Leah’s grandmother, Sonia – a survivor of Auschwitz – who stands at 4’ 9” and packs a wallop of life, love, motivation and wisdom into her tiny frame.

    On today’s show, Leah and Todd talk about their craft, what it took to complete Big Sonia – and what it took to complete the circle and get distribution on PBS, where Big Sonia is currently playing across the United States until the end of the year.

    You can follow Leah and Todd @inflatablefilm and @bigsoniamovie on Instagram. Look for Big Sonia on PBS on International Remembrance Day - January 27th, 2023. Also stay tuned @inflatablefilm for a BIG announcement about Big Sonia and AI - also in January!

    Save What You Love with Mark Titus:⁣

    Produced: Tyler White⁣

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

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    1 hr and 9 mins
  • #37 - Tom Colicchio
    Nov 25 2022

    Creators & Guests

    • Tom Colicchio - Guest
    • Mark Titus - Host
    Tom Colicchio was a co-founder of Bravo’s wildly popular, Top Chef reality-tv show. He’s also the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island's Small Batch; Craft Los Angeles; and Heritage Steak and Craftsteak in Las Vegas – and also ‘wichcraft – a premier sandwich and salad joint in New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at New York restaurants The Quilted Giraffe, Gotham Bar & Grill and Gramercy Tavern before opening Craft in 2001.

    In an effort to broaden his long-standing activism around food issues, Tom served as an executive producer to his wife, Lori Silverbush’s 2013 documentary “A Place at the Table” about the underlying causes of hunger in the United States. He has been a mainstay in our nation’s capital in the years since. Tom has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability and nutrition over corporate interests. In 2020, Tom took this to the airwaves with a podcast of his own called, Citizen Chef, which features conversations with lawmakers, journalists and food producers and connects the dots of how our food system really works.

    In response to the COVID-19 pandemic Tom co-founded the Independent Restaurant Coalition, and was instrumental in the passage of the American Rescue Act.

    Tom lives in Brooklyn with his wife Lori and their three sons. When he’s not in the kitchen, he can be found tending to his garden on the North Fork of Long Island, enjoying a day of fishing or playing guitar.

    Final note here today, we're thrilled to be partnering on content and inspiration with the support of The Magic Canoe, another terrific storytelling vehicle here in Salmon Nation. Head over to magic canoe.net to learn more.

    Save What You Love with Mark Titus:⁣

    Produced: Tyler White⁣

    Edited: Patrick Troll⁣

    Music: Whiskey Class⁣

    Instagram: @savewhatyoulovepodcast

    Website: savewhatyoulove.evaswild.com

    Support wild salmon at evaswild.com

    Show more Show less
    1 hr and 16 mins