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Rights Not Charity

By: Global Solidarity Alliance for Food Health and Social Justice
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  • Summary

  • Welcome to Rights Not Charity. This podcast series is about a big idea—ensuring everyone has enough food; not as a charitable gift, but as a fundamental human right. We’re bringing you provocative thinking about how to shorten the line at food banks instead of feeding the need for them.
    Global Solidarity Alliance for Food, Health and Social Justice
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Episodes
  • U.S. Food Banks Supporting Migrant Justice

    U.S. Food Banks Supporting Migrant Justice
    May 10 2022
    In today's episode, we'll talk about why our food justice movement including food banks should work in solidarity with the movement for migrant justice. I recently saw a meme that showed a picture of a man holding a sign that read, "Do you know what an accent is? It's a sign of bravery." Truly, the migrant story is one of bravery. You must be brave to leave family and the only homeland you've known, embrace potentially treacherous travel and come to a new country where you know that not all will welcome you. But you do it for the potential to work, you do it for the potential for safety, you do it for a better future. Migrants make up the backbone of our American food system. They work our fields and in our restaurant kitchens yet they are among our most vulnerable for food security. They pay taxes, but immigration status is a bar to important federal food assistance programs like the Supplemental Nutrition Assistance Program (SNAP). The charitable food bank system is one resource, but it's not a sustainable one and also can be fraught with access issues. We're talking with Claudio Rodriguez and Robert Ojeda of the Community Food Bank of Southern Arizona. Claudio is the environmental and social justice manager and Robert is the chief program officer. Interview Summary Christina - Claudio, before we look at migration in particular, you as the environmental and social justice manager, you have the privilege of facilitating change in communities at the intersections of food justice and community organizing. Could you tell us a little bit more please about what community organizing has to do with food and food banking?   Claudio - Yes, yes. I love this. Thank you for the question. I feel like community organizing is one of the key foundations that drives changes in our community because we've seen it throughout time through movements that change the condition of farm workers. That change policies and practices for the protection of workers, no matter where they find themselves. And when we bring community organizing into the space of food banking, what we are bringing is the building of relationships, using those relationships to accomplish together what we cannot accomplish on our own. In the case of food banking, it is to address the root causes of food insecurity. Christina - Claudio, could you please share an example for our listeners? Claudio - Our organizing work has actually helped change school menus to include local fresh produce. It has also created access to vacant land across our community to turn them into green spaces. Communities that often find themselves ignored, marginalized, or even just disinvested. And the purpose and mission of community organizing within food banking is to build power. To build power with our participants because without power we aren't able to change the conditions of our communities. And to break it down a little bit more for our listeners, is that when we talk about power, we're not talking about empowerment. Power is the ability to impact and affect the conditions of our own lives and the lives of others. And empowerment is more of a feel good about yourself and self-esteem. So our goal is to build power within the food banking movement so people can really change what the community looks like, feels like and their experiences. Christina - That is a really important distinction and I appreciate that so much. Because when you talk about building power, I also think about what that means for building leadership. And Robert, as the chief program officer, you develop programs that are building leadership opportunities for people from Latin America. In your anti-hunger work, what relationship have you identified between food insecurity and migration? Robert - Thank you, Christina, for the question. I think there are a few things that to me are really important. One is like a deep reflection and exploration around why we have folks coming to the US. One of the reasons from my perspective has to do with economic justice, lack of opportunities for folks. And it's very much connected to issues that we see within the food system. For example, food banks depend on donations from corporations, from companies, from growers that do have an impact on the workers that work within these companies. And so a question that I would ask and that we do ask is: what are the unintended consequences of our business model as food banks? So what is happening with the rights of those workers who are growing the food that we are able to distribute then to community members? And so in the case of us as an organization that's based at the border, having Mexico as a neighboring country, it's a really important question. Why are folks or brothers and sisters from Latin America coming to Southern Arizona? And can we do something also if we are actually getting resources, for example produce from Northern Mexico to be able to also do something so that it's not an extractive practice but rather a ...
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    10 mins
  • Is Food Charity Political? If so, how do we organize?

    Is Food Charity Political? If so, how do we organize?
    Mar 10 2022
    Our guest today is Joshua Lohnes, food policy research director at the West Virginia University Center for Resilient Communities. He's a scholar activist who writes and organizes alongside members of the West Virginia Food For All coalition. Josh will help us shed light on whether and how food charity can be seen as political, why that is a problem for us all, and what those working on the ground can do about it. Interview Summary I'm Charlie Spring, your host for today, I'm a researcher at the Laurier Centre for Sustainable Food Systems. I've been researching the growth of charitable food networks, particularly in the UK, where one thing I've noticed is food banking organizations lobbying national government for funding or for favorable regulatory environments for the redistribution of surplus food as charity. Meanwhile, some UK food charities have become vocal critics of government policy that they see as driving food insecurity. It's clear that the link between charity and state is a complicated and shifting one. My first question is, most people working and volunteering in food charities wouldn't think of their work as political. What's hunger and food charity got to do with politics? Food charity work is absolutely political. Anytime we intervene to assist someone on the brink of food access failure, we're shaping and even reinforcing the everyday realities of the politics that structure our entire food system. While charities may not want to contend with this reality, they are, by default, acting within a set of policies that govern society's response to household food insecurity. Those working in food charity, they know that they're working within an extremely complex food system. They witness this complexity every day, more than most. Charitable food workers are also often aware that this system is driven by profit logics shaped by powerful actors in the food system, including the state and large corporations. Even if individual charities tend to operate on a logic of care over a logic of profit, the fact that they exist as a critical part of our contemporary food supply chains is a testament to the way in which specific interests in society have shaped the laws that govern food charity and the expansion of these food assistance networks over time. Free, volunteer or even low cost labor that charitable food work provides to this system is very much a part of a broader calculation. From that optic, anybody engaged in food charity is really, intimately engaged in a political project around what the future of our food system will be. Thanks for bringing in some of those questions around logics of care over logics of profits and the question of labor in food charity work. Can you tell us a little bit more about how this expansion of food charity happened? How did politics fit into that? I study emergency food networks in a US context from here in West Virginia, one of the places with the highest food and security rates in the country. I've observed this expansion unfold here over the past eight years. I've taken more and more of an interest in the global expansion of food charity. If we look at the US case, specifically, food charity and politics really began to intersect in the 1980s, shortly after the Reagan administration came into power. There was this concerted effort to trim down social services provided by the state like housing, cash and food assistance programs. They were all cut pretty drastically. As a result, people began lining up at churches and other organizations that had previously provided ad hoc intermittent food aid. Those cuts, they were part of a political project, one that's typically branded as trickledown economics. It left many people vulnerable to hunger. As feeding lines expanded and became a regular part of everyday food sourcing strategies for some people, a word got out that there was all of this excess cheese and other surplus food commodities in government storehouses all across the country. Political pressure was put on the Reagan administration to release this public food to local feeding programs. That initiated a process of integrating food charities directly into federal food policy. 40 years on this response has evolved into a multi-billion dollar program we now know as the Emergency Food Assistance program or TEFAP. On the private side, the good Samaritan food donation laws were also written and shaped by corporate donors over the same period to benefit their bottom-line interests. Then we've seen this massive expansion over the past 18 months, as feeding lines expanded once again in the wake of the COVID 19 pandemic. Here, states, private corporations, philanthropies have all invested heavily in charitable food networks. This doesn't just happen. Decisions are made in corporate boardrooms and in government committees to leverage charitable food labor and the infrastructure there, to resolve a major crisis in our food system. One, that simultaneously produces...
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    12 mins
  • Rooting the right to food in racial justice

    Rooting the right to food in racial justice
    Feb 3 2022
    Multiculturalism is central to Canada's national identity. It is how Canadians like to distinguish themselves on the international stage. But this mythology obscures the realities of Black, Indigenous and people of color otherwise known as BIPOC who experienced ongoing colonialism and racism. These forces have led to fast social inequities, including the prevalence of food insecurity in one in every two first nations households, and nearly one in every three black households compared to one in 10 white Canadian households. In addition, migrant workers who produce food for Canadians, but who are not recognized as citizens or rights holders are among the groups that are most vulnerable to food insecurity and other social consequences of the pandemic. In today's episode, we examine patterns of dietary inequity and struggles for food justice that challenge Canada's multicultural facade. Welcome to Rights not Charity. This podcast series is about a big idea, ensuring everyone has enough food not as a charitable gift, but as a fundamental human right. My name is Audrey Tung, and I'm a PhD student at the University of Victoria. Our guest today's Jade Guthrie. She's an expert on issues of food justice and food sovereignty in both theory and practice. She's a community food programs lead at FoodShare Toronto and a community organizer with Justice for Migrant Workers. Drawing from her background in social work, Jade applies an intersectional and anti-oppressive approach to advocacy for the right to food. Interview Summary So Jade in your most recent article in the Right to Food and Nutrition Watch report, you highlighted the distinction between structural and superficial responses to hunger. And you also demonstrated that the pandemic has exacerbated longstanding and long overlooked social inequities in Canada. Can you tell us a bit about why black and indigenous communities are disproportionately vulnerable to food insecurity? So I think first off, it's really important to recognize that Canada's food system as a whole is very much built on foundation of systems and structures of oppression. So things like settler colonialism and capitalism, systemic racism and structural poverty. So, it's no mistake then that certain communities, mainly BIPOC communities are bearing the brunt of the violence of our food system. I think we often hear kind of mainstream narratives that reinforce this idea that our system is failing or it's broken. But the fact of the matter is that it's not failing or broken, it's working exactly how it was built to. It was built on the backs of these folks. Canada's economic and social structures are low road, capitalists, colonial ones. So, our entire system as a country began on the backs of enslaved people, enslaved BIPOC folks. And today those systems continue to disproportionally impact these communities really violently. And then we see this play out in people's lives in terms of levels to access to food. Like you mentioned, black families are more than three and a half times more likely to experience food insecurity than white families here in Canada. So we see it playing out in the number of systemic barriers people face in trying to access the food they need to thrive. We might ask questions like why is it so hard to find affordable fresh produce in mainly black and indigenous and lower income neighborhoods? And it's not a coincidence, but it's a result of planning and policy processes that systematically under-resource certain communities. We also see this disproportionate impact playing out in terms of policing and food. So, why do certain grocery stores have police officers or security guards or metal detectors while others don't? Or why is baby food locked up in certain neighborhoods? So the question comes up of how many young, black and indigenous folks first encounter with the carceral system comes out of inequitable access to food. There's a lot of connections to be made here between policing and food insecurity that I think are really important to think about. And then, also it is super important to recognize and think about the ways in which our state's policies have historically and continue to attempt to destroy indigenous food ways and practices and traditions. So, if you could look back in time to something like the banning of potlatch ceremony and the Indian Act, or today you could look to the struggle for traditional fishing rights on the East Coast for the Mi'kmaq fisher folk. So when we look at the ways that our state's policies have enacted and continue to enact so much violence on these communities, it's no surprise that the relationships that indigenous and black folks have with food are often fraught and quite violent. I think lastly, it's also really important to recognize how these broader systems of oppression intersect to, for example, folks who work in frontline positions, which are often underpaid and quite exploded of in nature are disproportionally BIPOC ...
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    20 mins
Political Science Social Sciences Science
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