Episodes

  • Ep 15 - Lewis Johns (Producer/Mixer)
    Jun 17 2024

    Join us as we discuss what you can expect if you visit The Ranch production house, tips for both bands entering the studio and budding engineers and banana blossom as a fish alternative!

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    42 mins
  • Ep 14 - Chris Storey (Yersin)
    Jun 10 2024

    Join us as we discuss being marched home by police, different things you can mix Guinness with and whether or not curry belongs on chips.

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    36 mins
  • Ep 13 - Maddie Caffrey (The Callous Daoboys)
    Jun 3 2024

    Join us as we discuss the famously quaint and picturesque english City of Stoke-on-Trent, the joys of Poundland and Maddies hatred for mushy peas, but love for a good old fashioned Greggs.

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    52 mins
  • Ep 12 - James Lee (Mastiff)
    May 27 2024

    Join us as we discuss the legendary Hull scene of the mid 2000s, the difficulty in keeping a scene thriving in smaller towns and cities and Hulls most famous condiment, Chip Spice.

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    40 mins
  • EP 11 - Josh McKeown and Andy Gillan (Palm Reader)
    May 20 2024

    Join us as we take a retrospective look back on the life of Palm Reader, plans for life after Palm Reader and the rarely discussed topic of death by gravy bukkake.

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    54 mins
  • Ep 10 - Karl Middleton (Earthtone9)
    May 13 2024

    Join us as we discuss some of the bands gone by from the early 2000s UK scene, Earthtone9's return from the wilderness and the frustration of being palmed off with fries over proper chips.

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    40 mins
  • Ep 9 - Sammy Urwin and Justine Jones (Employed to Serve/Church Road Records)
    May 6 2024

    Join us as we discuss the great live DVDs and band VHSs of the 2000s, the success of the labels subscription model and the heady combination of mushy peas and mayonnaise

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    47 mins
  • Ep 8 - Bobby Pook (Blanket)
    Apr 29 2024

    Join us as we discuss the downsides to being on a major label, the glory of Tebay and Gloucester services and how you need to get away from the sea front to discover Blackpool’s prime chippy hotspots.

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    46 mins