Chef Michael Mina stands out for his exceptional food and commitment to guests. His philosophy centers on the belief that every detail matters. This is evident to any customer that attends a MINA Group establishment.

Listen now to learn about the importance of the guest experience, building a management company, and embracing new technology for the future.

Sponsored by -

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Aman Narang is CEO, co-founder, and a director of Toast. In this in-depth interview, he shares stories about the origin of the point-of-sale company and explains how they maintain a culture of scrappiness.

Watch now to learn about how Toast was founded, building tools to fix problems, and a look into the future of the Boston-based technology company.

SPONSORS:

• Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• Ovation Guest Feedback Platform: https://ovationup.com/shawn

Phyllis Williams-Strawder, affectionately known as the “Ghetto Country Brandmother,” is a visionary consultant with a mission to transform business branding practices. She shares her uncommon, yet caring approach, to brand building via books, social media, and the Brandma’s House Show.

Listen now to learn about branding in the restaurant industry, empowering your business, and how to own your crazy.

Sponsored by

• Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc