• Pulp Fiction through the Eyes of Chef Brian Malarkey

  • Jan 30 2024
  • Length: 24 mins
  • Podcast
Pulp Fiction through the Eyes of Chef Brian Malarkey  By  cover art

Pulp Fiction through the Eyes of Chef Brian Malarkey

  • Summary

  • Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places.

    In this episode, we review and break down the fictional restaurant, Jack Rabbit Slims, from the Quentin Tarantino classic film, Pulp Fiction.

    And we talk to Food Network Celebrity Chef and owner of Chef’s Life, Brian Malarkey.

    Restaurant Fiction is created by Monis Rose.

    For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast...

    To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/

    To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6...

    YouTube channel link: / @restaurantfiction1

    Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

    🍽️ **Subscribe**: Never miss an episode. Subscribe on Apple Podcasts or Spotify and join us as we explore new dimensions of food and storytelling.

    📺 **Watch**: Craving more? Watch us bring these fictional restaurants to life on our YouTube channel. Subscribe for exclusive content and behind-the-scenes fun.

    👍 **Like and Share**: Enjoyed this episode? Like, share, and leave a review. Your support helps us reach more fellow culinary explorers and story lovers.

    💬 **Engage**: Have a fictional eatery you're dying to learn more about? Connect with us on IG @restaurantfiction and @themonisrose and on our website at Restaurantfiction.com We love hearing from you!


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