Episodes

  • Transforming Pork Safety | Dr. Paul Sundberg

    Transforming Pork Safety | Dr. Paul Sundberg
    Jun 6 2024
    About the Guest Distinguished Service Award Winner Dr. Paul Sundberg retired in 2023 from his notable career, which included practicing veterinary medicine, working for national pork industry organizations and leading the Swine Health Information Center (SHIC). The award is selected by past presidents of the National Pork Board and recognizes individuals who have made invaluable contributions to the pork […]
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    35 mins
  • PigFlow’s Role in Improving Farm Operations | Mandy Dutton

    PigFlow’s Role in Improving Farm Operations | Mandy Dutton
    May 30 2024
    About the Guest Mandy Dutton was born on a cattle ranch in Montana, setting the foundation for a lifelong engagement with agriculture. Her family moved to a small town in the Colorado mountains during her early years, where they continued their ranching lifestyle. After completing high school, Mandy relocated to Wyoming, marking a shift from […]
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    23 mins
  • From Music to Food: A Culinary Journey with Pork | Eddie Zamora

    From Music to Food: A Culinary Journey with Pork | Eddie Zamora
    May 23 2024
    About the Guest Eddie Zamora is an international foodie, Cuban home cook and former Judge on the TV family competition series Dinner Takes All on BYUtv. The twelve episode series was produced by Keller/Noll, the creators of Food Network’s Chopped and Chopped Junior. Born and raised in Miami, Florida, Eddie received inspiration from my parents […]
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    41 mins
  • PigFlow in Action | Dakota Steber

    PigFlow in Action | Dakota Steber
    May 16 2024
    About Dakota Steber: Dakota Steber, Assistant Manager at Borg Farms’ Newton Sow Farm in Illinois, has a deeply rooted connection to the agriculture sector, having been introduced to pig production at a very early age. Raised on the farm where his father worked, Dakota began assisting with chores when he was just six years old. […]
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    32 mins
  • Adapting and Communicating in Pork Production | Ed Tice

    Adapting and Communicating in Pork Production | Ed Tice
    May 9 2024
    About the Guest Ed Tice, a native of the Texas Panhandle, has established his home in the heartland of America. For 20 years, he resided in Tipton, Indiana, and now lives in Story City, Iowa, with his wife Emily and their two children. Ed’s professional journey in the pork industry spans nearly three decades. His […]
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    36 mins
  • Decoding the Farm Bill & Unlocking R&D Potential | Secretary Mike Johanns & Tim Taschner

    Decoding the Farm Bill & Unlocking R&D Potential | Secretary Mike Johanns & Tim Taschner
    May 2 2024
    About the Guests Mike Johanns was the U.S. Secretary of Agriculture from 2005-2007 as well as the Governor of Nebraska from 1999-2005 and the state’s U.S. Senator from 2009-2015. As alliantgroup’s Chairman of Agriculture, Johanns brings more than 30 years of experience at virtually every level of government and a strong background in both agriculture […]
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    40 mins
  • Four Pillars of Sow Robustness Part II: Nutrition and Sow Care | Dr. Steve Dritz

    Four Pillars of Sow Robustness Part II: Nutrition and Sow Care | Dr. Steve Dritz
    Apr 25 2024
    About the Guest Dr. Dritz currently provides global technical support for PIC, the porcine division of Genus. PIC directly employs people in 18 countries worldwide and PIC products are available in more than 50 countries across the globe. Previously, Dr. Dritz was a Professor at the College of Veterinary Medicine, Kansas State University from 1995 […]
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    35 mins
  • Four Pillars of Sow Robustness Part I: Genetics & P1 Development | Dr. Sergio Canavate & Dr. Saskia Bloemhof

    Four Pillars of Sow Robustness Part I: Genetics & P1 Development | Dr. Sergio Canavate & Dr. Saskia Bloemhof
    Apr 18 2024
    About the Guests Dr. Sergio Canavate was born in Spain and obtained his veterinarian degree from the University of Murcia. He started his career in the pork industry in Agropor SL, where he learned the core principles and values of pork production. In 2010 he joined PIC Spain, and since then, he has shown willingness […]
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    38 mins