Check out this interview with Mr. Cason Founder and Owner of Cason's fine meats. Mr. Cason has been in the meat butchering business for over 30 years. He's the only black-owned butcher in the state of Oregon and has been serving his community for over 30 years. Mr. Cason will be closing his business soon and had some wonderful business advice, knowledge, and history to share with us.

Be sure to Tune in!! Theotis Cason puts a premium on flavor and fresh, all-natural products.  With more than 35 years of meat-cutting experience, Cason has built his business on positive word of mouth and customers that keep coming back. His meat products are locally sourced – beef from Oregon Natural Meat, pork from Carlton Farms, chicken from Draper Valley – raised without added hormones, chemicals or additives. Cason is the owner/operator of Cason’s Fine Meats, previously located in the historic Kenton District.

His philosophy is simple: provide good flavor and you’ll make people happy. “You taste my barbecue, ribs or chicken, my natural meat, it sells itself – you’ll come back. I’ve been able to feed my family and a lot of other families, and that’s given me great satisfaction,” he says. “That’s what we’re about here at Cason’s.” For your next fresh meats and cuts go to Casons Fine meats located at 515 NE Martin Luther King Jr Blvd and Killingsworth.

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