• Jane Austen & Food: A Visit with Julienne Gehrer

  • Feb 1 2024
  • Length: 46 mins
  • Podcast

Jane Austen & Food: A Visit with Julienne Gehrer By cover art

Jane Austen & Food: A Visit with Julienne Gehrer

Listen for free

View show details

  • Summary

  • From roast mutton to white soup, pickled melon to Bath buns, Jane Austen and her characters enjoyed a variety of fascinating foods. To learn more about Georgian-era cuisine and culinary practices, we invited food historian Julienne Gehrer to guide us on a gastronomical journey through Austen's world. She provides glimpses into the daily life of our favorite author you won’t want to miss. Julienne has spoken and written on Jane Austen and food for more than a decade. Her most recent book brings the historic Martha Lloyd’s Household Book out from Jane’s kitchen and into our hands as an annotated facsimile version.

    Read the transcript, show notes, and guest bio: https://jasna.org/austen/podcast/ep8

    Visit our website: www.jasna.org
    Follow us on Instagram and Facebook
    Email: podcast@jasna.org
    Show more Show less
Art Literary History & Criticism
Show more Show less

What listeners say about Jane Austen & Food: A Visit with Julienne Gehrer

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available