Jaymie Michelle Thurler tells us how she went from a dairy farming background to start Rutabaga Ranch, a certified organic bio-diverse market garden in Brinston, Ontario. At Rutabaga Ranch, they have a farmstand, sell at two farmers markets, have a CSA and sell to local restaurants. Jaymie conveys a lot of farm wisdom with humor, including advice on how to find a farm, how to stay married, and how some peculiar local ag laws led to them starting their on-farm store in a silo, which ended up being much more successful than they ever imagined.

Hear how Jaymie started the farm after burning out on her first career, which involved the huge task of rehabbing a very old house and removing 17 chest freezers from the property! She talks about what they learned from big box stores that has helped make their farm store a success. An important part of their focus as a farm is on spring season extension, since they heat their farm exclusively with waste wood from Jaymie’s husband’s arborist business. As Jaymie says, “We love great grub and having a great time growing it!”

Connect With Guest:

Website: https://rutabaga-ranch.com/

Instagram: The Rutabaga Ranch

Facebook: Rutabaga Ranch

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