In this episode, we sit down with Scott Braithwaite to discuss restaurant gardening. Scott serves as one of the Sous Chefs at the legendary Eleven Madison Park restaurant in New York. He shares his experiences working at L'Enclume, a 3-star restaurant in Cartmel, UK, where the farm plays a central role in the concept and where they grow up to 80% of their own ingredients. In addition, Scott discusses the struggles and challenges Eleven Madison Park faced when starting their own farm.

If you're considering starting your own garden, or you're curious about the role chefs play in restaurants like these, this episode is for you!

— Where to find Scott Braithwaite:

• Gronda: https://gronda.com/@scott-braithwaite • Instagram: https://www.instagram.com/scottbraithwaite/ — Where to find Gronda: • App: ⁠https://gronda.app.link/get-app⁠ • Website: ⁠https://gronda.com⁠ • Instagram: ⁠https://www.instagram.com/gronda/⁠ • Facebook: ⁠https://www.facebook.com/GrondaEN/⁠ •  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠ — Where to find Valentin Schütz: • Gronda: ⁠https://gronda.com/@valentin-schuetz • Instagram: ⁠https://www.instagram.com/vleosch/⁠ • Linkedin: ⁠https://www.linkedin.com/in/valentin-schuetz⁠ — Referenced: —

• https://www.lenclume.co.uk/our-farm

• https://www.elevenmadisonhome.com/page/our-story