Faces Of Food By cover art

Faces Of Food

By: Eat Foundation og Shaw Media
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  • Summary

  • Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world.

    Hosted on Acast. See acast.com/privacy for more information.
    Eat Foundation
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Episodes
  • Food Can Fix It - trailer

    Food Can Fix It - trailer
    Jun 25 2019

    Welcome to the Food Can Fix It podcast, a podcast produced by EAT. In this podcast, we will be interviewing chefs, politicians, entrepreneurs and more to listen to their insight regarding how we can revolutionise our food system.

    Learn more at EATforum.org


    Hosted on Acast. See acast.com/privacy for more information.
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    1 min
  • Empowering Rural Women & Youth - with IFAD President Gilbert Houngbo

    Empowering Rural Women & Youth - with IFAD President Gilbert Houngbo
    Jun 25 2019


    Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with him in Stockholm to discuss the importance of investing in women, how his upbringing has shaped his passion for working with smallholder farmers and why it’s time for the international community to stop the talk and start walking the walk on making youth in rural areas a priority.

    Learn more at EATforum.org


    Hosted on Acast. See acast.com/privacy for more information.
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    25 mins
  • Sustainability Starts in Your Own Home - with chefs Manal Alalem and Anahita Dhondy

    Sustainability Starts in Your Own Home - with chefs Manal Alalem and Anahita Dhondy
    Jun 25 2019

    This week Food Can Fix It is joined by two activist chefs, Manal Alalem from Egypt and Anahita Dhondy from India. The two have vastly different backgrounds, but they’re united in a common passion for spreading knowledge about their traditional cuisine, championing women’s participation in the culinary industry and doing their bit to help us reach of the UN Sustainable Development Goals. Manal and Anahita came to the EAT Stockholm Food Forum as representatives of the Chef’s Network, a global group of chefs who are working to create a better food system for all.

    Learn more at EATforum.org


    Hosted on Acast. See acast.com/privacy for more information.
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    25 mins
Hygiene & Healthy Living Social Sciences
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