• Episode 58: Rising Operational Costs vs. The Food Industry

  • Apr 27 2024
  • Length: 38 mins
  • Podcast
Episode 58: Rising Operational Costs vs. The Food Industry By cover art

Episode 58: Rising Operational Costs vs. The Food Industry

Listen for free

View show details

  • Summary

  • Chef Michael Brown of Jamburritos joins us once again to discuss a major issue facing the restaurant industry: rising operating costs! From the rising minimum wage that was implemented in California to the cost of food rising due to inflation, we talk about how these things impact the consumer and what restaurants have to do to ensure they can deliver top-quality food without cutting corners to do so!

    Show more Show less
Show more Show less

What listeners say about Episode 58: Rising Operational Costs vs. The Food Industry

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available