• Ep. 155: Ambidextrous Cargill

  • Mar 18 2024
  • Length: 30 mins
  • Podcast
Ep. 155: Ambidextrous Cargill By cover art

Ep. 155: Ambidextrous Cargill

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  • Summary

  • After almost a half-dozen years immersed in the animal side of Cargill’s protein business, Elizabeth Gutschenritter has been at the helm of the conglomerate’s alternative proteins business since 2019. In a wide-ranging interview with Alt-Meat, she discussed how Cargill balances the differing cultures of the two protein businesses, fosters a start-up mindset from inside the international agri-giant, and the growth she sees in alt-meat’s future.

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