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Bread & Milk

By: naomi devlin
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  • Summary

  • A soothing ramble through the food memories of writers, chefs and foodies. Food connects us to our hearts and grounds us in place.

    Naomi Devlin
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Episodes
  • Steve Lamb

    Steve Lamb
    Jul 17 2021

    The sound is variable on this episode due to remote recording via Zoom, but it’s a fun chat with lots of silliness and a good amount of heart. We talked about everything Steve ate as a child being fried in lard, loving the simplicity of charcuterie, poking people in the stomach and playing the fool and why he loves nothing more than travelling about with his wife, beautiful girls and a host of animals.
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    1 hr and 7 mins
  • J P McMahon

    J P McMahon
    Jul 8 2021

    We spoke about conquering the fear of the high diving board, kids that won’t eat veg and allowing them to find their own way with food, trying to bring a live lobster into a theatre, JPs bus tour of shame and what makes him cook. He’s a self effacing, ridiculously talented treasure.
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    1 hr and 14 mins
  • Tim Hayward

    Tim Hayward
    Jun 26 2021
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    53 mins
Biographies & Memoirs Hygiene & Healthy Living Social Sciences
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