
Brandon Sheard Master Meatsmith on Befriending Animals You’re Gonna Kill and Eat
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About this listen
Brandon Sheard of Farmstead Meatsmith joins Justin to discuss livestock harvest, how he became a butcher, and spirituality in the discipline of husbandry/butchery.
Farmsteadmeatsmith.com
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I loved how harvesting your animals for food is more respectful than letting it live out a long exagerated (decay on the hoof) life. We are apart of the food chain, not observers of it. Thank you.
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