Amelia's Weekly Fish Fry  By  cover art

Amelia's Weekly Fish Fry

By: EEJournal.com
  • Summary

  • EE Journal's Amelia Dalton breaks down each week's EE news in an informative, fun and engaging style.
    Copyright 2012 Techfocus Media. All rights reserved.
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Episodes
  • Deep-Tech Disruption: How imec is Advancing Startup Innovation with Imec.DeepTechVentures
    May 24 2024

    Did you know that imec is celebrating its forty year anniversary this year? This week, Olivier Rousseaux (imec) joins me to chat all about how imec is encouraging start up innovation with its DeepTechVentures. We investigate how imec can help you with your deep tech startup, the steps included the Imec.DeepTechVentures research process, and some of Olivier’s favorite startups that have been supported by imec.

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    18 mins
  • Seeing with Phlux: A New Era for Infrared Photodiode Sensor Technology
    May 17 2024

    Are you ready to jump feet first into the world of infrared sensor technology? In this week’s podcast, Phlux Technology CEO Ben White and I chat all about Plux Technology’s groundbreaking avalanche photodiode (APD) infrared sensor technology. We investigate the benefits that these sensors will bring to a variety of different applications and where Ben sees sustainable photonic technology development headed in the future. Also this week, I check out a new stretchy electronic skin developed at the University of Texas Austin that could equip robots with the same softness and touch sensitivity as human skin.

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    16 mins
  • Digital Signal Processing and the AI Architecture Evolution
    May 10 2024

    This week’s Fish Fry podcast is all about digital signal processing! Pulin Desai (Cadence Design Systems) joins me to chat about recent developments in vision, radar and lidar applications, AI inference trends that are driving the need for flexible and programmable digital signal processing, and why DSPs are indispensable in the new world of artificial intelligence. Also this week, I check out a new PCB prototype developed at the University of Washington that is almost completely recyclable. (Spoiler Alert: It can turn into jelly!)

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    17 mins

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