In this episode Rabbi Shalom Rosner discusses the Melacha of Bishul. Follow along using Tzurba Volume 18.

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Chapters:

00:00 Introduction

00:35 The Intricacies of Bishul on Shabbat

01:10 Kli Rishon and Secondary Heat Sources

06:12 Complexities of Kli Sheini and Beyond

24:26 Nuances of Cooking on Shabbos

25:33 Kalei Bishul: What Cooks Easily?

27:56 The Debate on Kli sheni and Kli shlishi

36:46 Practical Applications and Halachic Considerations for Shabbos Cooking