A Chef's Table Audiolibro Por Jim Coleman arte de portada

A Chef's Table

Etiquette and Eating, September 18, 2008

 Vista previa

Prueba gratis de 30 días de Audible Standard

Prueba Standard gratis
Selecciona 1 audiolibro al mes de nuestra colección completa de más de 1 millón de títulos.
Es tuyo mientras seas miembro.
Obtén acceso ilimitado a los podcasts con mayor demanda.
Plan Standard se renueva automáticamente por $8.99 al mes después de 30 días. Cancela en cualquier momento.

A Chef's Table

De: Jim Coleman
Narrado por: Jim Coleman
Prueba Standard gratis

$8.99 al mes después de 30 días. Cancela en cualquier momento.

Compra ahora por $6.84

Compra ahora por $6.84

Etiquette and eating. Everybody always has questions and on today's show we'll try get some answers as well as a little etiquette history. We'll also find out what happens when things go wrong in "Dinner Disasters." Then travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend. Plus much more! [Broadcast Date: September 18, 2008]Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
    • (P) and © 2008 WHYY
    Todavía no hay opiniones