Danielle is a world-renowned researcher, speaker, and advocate, on all issues relating to our food system and agriculture. Danielle is President of Food Tank (foodtank.com) and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world, and innovations in sustainable agriculture. Danielle is the recipient of the 2020 Julia Child Award.   Danielle founded Food Tank, a 501(c)(3) non-profit organization, with Bernard Pollack in 2013 to build a global community for safe, healthy, nourished eaters. The organization has more than 250 major institutional partners including The Rockefeller Foundation, the Chicago Council on Global Affairs, the Christensen Fund, IFPRI, IFAD, Oxfam America, Slow Food USA, U.N. FAO, the Crop Trust, the Sustainable Food Trust, and academic institutions in all 50 states.   Food Tank highlights hope, success, and innovative ideas in our food system through original daily publications, research articles, a chart-topping podcast, interviews, and events and Summits in major cities around the world.   Prior to starting Food Tank, Danielle spent two years traveling to more than 35 countries across sub-Saharan Africa, Asia, and Latin America, meeting with hundreds of farmers and farmers’ groups, scientists and researchers, policymakers and government leaders, students and academics, and journalists, documenting what is working to help alleviate hunger and poverty, while protecting the environment.

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