
My Kitchen Year
136 Recipes That Saved My Life
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
3 meses gratis
Compra ahora por $13.50
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Ruth Reichl
-
De:
-
Ruth Reichl
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
My Kitchen Year follows the change of seasons - and Reichl's emotions - as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.
The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants.
Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet - one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2015 Ruth Reichl (P)2015 Random House AudioListeners also enjoyed...




















Reseñas de la Crítica
Las personas que vieron esto también vieron:















Love!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
her narration is so lovely because it's a memoir plus the wonderful recipes so you feel like your friend
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Ruth Reichl is a gem!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
A Delightful, Spirited Listen
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Now I’m going to have to buy the hard copy
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Love all the recipes and tips
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Wonderful ear candy!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
An insight into the trials of a woman who shaped the culinary culture ofd the 20th century
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
RR reads well
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Insulting
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.