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Comfort Me with Apples
- More Adventures at the Table
- Narrado por: Lorelei King
- Duración: 9 h y 26 m
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship - funny, daunting, always entertaining - of one of our best food writers.
Ruth Reichl’s pursuit of good food and good company leads her to New York and China, France, and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M. F. K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing.
Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life - the joys and the heartbreaks behind the reviews - in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend.
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Historia4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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General4 out of 5 stars 86
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Narración:4 out of 5 stars 76
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Historia4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 58
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Narración:4.5 out of 5 stars 53
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Historia4.5 out of 5 stars 53
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
-
The Bride Wore Chocolate
- Sweet and Savory, Book 1
- De: Shirley Jump
- Narrado por: Jorjeana Marie
- Duración: 7 h y 38 m
- Versión completa
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General4.5 out of 5 stars 370
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Narración:4.5 out of 5 stars 346
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Historia4.5 out of 5 stars 344
Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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1 out of 5 stars
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The Author Wore Prejudice
- De Terri en 12-19-19
De: Shirley Jump
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General5 out of 5 stars 1,331
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Narración:5 out of 5 stars 1,159
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Historia4.5 out of 5 stars 1,156
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
- Versión completa
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General4.5 out of 5 stars 47
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Narración:4.5 out of 5 stars 40
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Historia4.5 out of 5 stars 41
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
-
Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 59
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Narración:4 out of 5 stars 50
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Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Catering to Nobody
- De: Diane Mott Davidson
- Narrado por: Barbara Rosenblat
- Duración: 8 h y 51 m
- Versión completa
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General4 out of 5 stars 1,110
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Narración:4.5 out of 5 stars 942
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Historia4 out of 5 stars 939
Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery.
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3 out of 5 stars
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So, so bad...and yet...
- De Scarlett en 10-16-14
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The Christmas Pearl
- De: Dorothea Benton Frank
- Narrado por: Celia Weston
- Duración: 3 h y 26 m
- Versión completa
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General4.5 out of 5 stars 435
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Narración:4.5 out of 5 stars 366
-
Historia4.5 out of 5 stars 362
Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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4 out of 5 stars
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Never too old to learn or to love
- De Debbie en 12-20-13
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Housebroken
- Admissions of an Untidy Life
- De: Laurie Notaro
- Narrado por: Laurie Notaro
- Duración: 6 h y 12 m
- Versión completa
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General4 out of 5 stars 134
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Narración:4 out of 5 stars 122
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Historia4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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5 out of 5 stars
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Wonderful
- De Carlie en 07-28-16
De: Laurie Notaro
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Miss Julia Speaks Her Mind
- De: Ann B. Ross
- Narrado por: Karen White
- Duración: 9 h y 20 m
- Versión completa
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General4.5 out of 5 stars 833
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Narración:4.5 out of 5 stars 731
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Historia4.5 out of 5 stars 732
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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4 out of 5 stars
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Miss Julia is 60+ yrs old.. reader is too young
- De jennifer en 07-13-12
De: Ann B. Ross
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State of the Onion
- A White House Chef Mystery, Book 1
- De: Julie Hyzy
- Narrado por: Eileen Stevens
- Duración: 8 h y 54 m
- Versión completa
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General4 out of 5 stars 262
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Narración:4.5 out of 5 stars 237
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Historia4 out of 5 stars 233
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
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2 out of 5 stars
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Annoying
- De Carla en 04-03-14
De: Julie Hyzy
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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General4.5 out of 5 stars 50
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Narración:4.5 out of 5 stars 43
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Historia4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
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General4.5 out of 5 stars 62
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Narración:4.5 out of 5 stars 54
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Historia4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- De: Leslie Budewitz
- Narrado por: Rebecca Mitchell
- Duración: 9 h y 15 m
- Versión completa
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General4 out of 5 stars 122
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Narración:4 out of 5 stars 109
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Historia4 out of 5 stars 109
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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4 out of 5 stars
-
Four and a half stars
- De Beatrice en 05-01-17
De: Leslie Budewitz
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Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
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General4.5 out of 5 stars 100
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Narración:5 out of 5 stars 80
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Historia4.5 out of 5 stars 80
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
The Good Luck Girls of Shipwreck Lane
- De: Kelly Harms
- Narrado por: Reay Kaplan, Suehyla El-Attar
- Duración: 10 h y 13 m
- Versión completa
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General4.5 out of 5 stars 678
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Narración:4.5 out of 5 stars 610
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Historia4.5 out of 5 stars 609
When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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3 out of 5 stars
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good plot but the swearing was too much for me
- De Arianne en 02-13-20
De: Kelly Harms
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- De: Hillary Manton Lodge
- Narrado por: Kate Handford
- Duración: 10 h y 16 m
- Versión completa
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General4.5 out of 5 stars 110
-
Narración:4 out of 5 stars 99
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Historia4 out of 5 stars 99
This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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5 out of 5 stars
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Loved this story, so sweet!
- De BrontCO en 08-26-17
Las personas que vieron esto también vieron...
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General4.5 out of 5 stars 466
-
Narración:4.5 out of 5 stars 312
-
Historia4.5 out of 5 stars 308
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,467
-
Narración:4.5 out of 5 stars 1,286
-
Historia4.5 out of 5 stars 1,285
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 1,381
-
Narración:4.5 out of 5 stars 1,237
-
Historia4.5 out of 5 stars 1,238
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
5 out of 5 stars
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 1,255
-
Narración:4.5 out of 5 stars 794
-
Historia4.5 out of 5 stars 789
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
The Paris Novel
- De: Ruth Reichl
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 51
-
Historia4.5 out of 5 stars 51
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
-
2 out of 5 stars
-
Awful
- De Linda S Moore en 04-27-24
De: Ruth Reichl
-
Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
-
General4 out of 5 stars 110
-
Narración:4.5 out of 5 stars 58
-
Historia4.5 out of 5 stars 58
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
-
5 out of 5 stars
-
Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
De: Ruth Reichl
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General4.5 out of 5 stars 466
-
Narración:4.5 out of 5 stars 312
-
Historia4.5 out of 5 stars 308
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,467
-
Narración:4.5 out of 5 stars 1,286
-
Historia4.5 out of 5 stars 1,285
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 1,381
-
Narración:4.5 out of 5 stars 1,237
-
Historia4.5 out of 5 stars 1,238
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
5 out of 5 stars
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 1,255
-
Narración:4.5 out of 5 stars 794
-
Historia4.5 out of 5 stars 789
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
The Paris Novel
- De: Ruth Reichl
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 51
-
Historia4.5 out of 5 stars 51
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
-
2 out of 5 stars
-
Awful
- De Linda S Moore en 04-27-24
De: Ruth Reichl
-
Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
-
General4 out of 5 stars 110
-
Narración:4.5 out of 5 stars 58
-
Historia4.5 out of 5 stars 58
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
-
5 out of 5 stars
-
Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
De: Ruth Reichl
Lo que los oyentes dicen sobre Comfort Me with Apples
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución2 out of 5 stars
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Historia4 out of 5 stars
- PS B.
- 10-04-22
Love Ruth Reichl’s work
I feel she’s one of the great food writers! Unfortunately, I did not like the performance—some of her emphases were odd, as were her pronunciations. Having heard Ruth Reichl speak, this was jarring.
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