-
How to Start a Microbrewery: Be Your Own Boss, Make Good Money, and Craft Beer That You and Others Love
- Narrated by: Austin R. Stoler
- Length: 3 hrs
- Categories: Business & Careers, Marketing & Sales
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Audible Premium Plus
$14.95 a month
Buy for $14.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
-
Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
-
So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.
-
-
I did not even like beer before I read this book!
- By D. Bessire on 09-18-15
By: Tony Magee
-
Brewing Up a Business
- Adventures in Beer from the Founder of Dogfish Head Craft Brewery: 2nd Edition, Revised and Updated
- By: Sam Calagione
- Narrated by: Kris Koscheski
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Starting with nothing more than a home-brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated second edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business.
By: Sam Calagione
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- By: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
-
Clashing Narration/Writing Style
- By Ryne T. Gardner on 11-16-18
-
The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
By: Scott Janish
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
-
Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
-
So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.
-
-
I did not even like beer before I read this book!
- By D. Bessire on 09-18-15
By: Tony Magee
-
Brewing Up a Business
- Adventures in Beer from the Founder of Dogfish Head Craft Brewery: 2nd Edition, Revised and Updated
- By: Sam Calagione
- Narrated by: Kris Koscheski
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Starting with nothing more than a home-brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated second edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business.
By: Sam Calagione
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- By: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
-
Clashing Narration/Writing Style
- By Ryne T. Gardner on 11-16-18
-
The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
By: Scott Janish
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
Operation Brewery
- A Step-by-Step Guide to Building a Brewery on a Budget
- By: Dan Norris, Eddie Oldfield, Mike McGovern
- Narrated by: Dan Norris
- Length: 3 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, they'd opened their own brewery on the Gold Coast in Australia called Black Hops. It's been an epic journey, from "the little situation" in China, to a collaboration with the biggest entertainment franchise on earth, and finally - launching a brewery. Operation Brewery tells their story and gives you every last detail on how to build your own brewery on a budget.
-
-
Great starter resource for potential breweries
- By BooksBooks! on 07-16-20
By: Dan Norris, and others
-
Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
By: Jonny Garrett, and others
-
Quench Your Own Thirst
- Business Lessons Learned over a Beer or Two
- By: Jim Koch
- Narrated by: Jim Koch
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.
-
-
Great Story!
- By Mary Iz on 05-20-16
By: Jim Koch
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
-
Can't miss did beer lovers
- By Mitch Muhs on 01-21-19
By: John Holl
-
Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
-
-
Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
-
Great American Beer history
- By Martin on 12-17-20
By: Tom Acitelli, and others
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Hopping Hops
- By Amazon Customer on 08-07-16
By: William Bostwick
-
Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- By: Stephen Harrod Buhner
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.
-
-
Had to fight they the spiritualism to get to the history
- By M. Kirk DeBaets on 01-16-21
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
Off-Centered Leadership
- The Dogfish Head Guide to Motivation, Collaboration and Smart Growth
- By: Sam Calagione
- Narrated by: Brian Troxell
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book documents and addresses the growing pains a company experiences as it evolves from the awkward early start up years into a mid-sized sustainable company with hundreds of co-workers. Calagione is candid in sharing his personal leadership challenges and successes and calls on other seasoned vets inside and outside the company who inform and influence the journey of growth and creative expression Dogfish Head is on.
-
-
Good story
- By Deni on 07-03-17
By: Sam Calagione
-
Brewmaster's Art
- By: Prof. Charles Bamforth
- Narrated by: Prof. Charles Bamforth
- Length: 7 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking.
-
-
Perfect
- By Fletcher on 10-01-15
-
DIY Home Beer Brewing for Beginners
- Everything You Need to Know on How to Brew Awesome Beer (Beginner Recipes Included)
- By: Erich M. Tolman
- Narrated by: George Vetter
- Length: 1 hr and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
You probably enjoy drinking good beer. Who doesn’t? For you though, it’s more than just simple enjoyment. It means that you want to know how it all works. You want to learn enough about beer that you’ll be able to brew your own. Inside this book you will find: how to properly ferment your yeast; equipment needed to brew an awesome ale; some of our favorite recipes; and more.
By: Erich M. Tolman
Publisher's Summary
Are you ready to be your own boss and do what you love?
If you want to start your own microbrewery so you can be in more control of your life, then this audiobook is for you.
Here’s the deal:
Most people like beer, and you may love the idea of creating your own beer and starting your own microbrewery, but you have no idea where to get started:
- How do you come up with a business plan for your microbrewery?
- What is required for you to get started and what equipment do you need?
- What business entity should your microbrewery be?
Fortunately, this book will give you the blueprint you need to build a microbrewery business that you love.
Here are a few of the things you’ll discover in this book:
- Permits and other requirements you’ll need before you can open for business.
- How to draft up a winning business plan.
- Different equipment you’ll need to get started.
- Common mistakes even experienced microbrewers make that can run you out of business.
- How to raise capital for your microbrewery.
- The pros and cons of different business entities.
- How to avoid the embarrassing problem of not having any customers.
Imagine what life would be like getting to be your own boss. Imagine getting to have more control over your income and hours.
By following the strategies outlined in this audiobook, you can build the microbrewing business of your dreams.
Scroll up, click the "Buy Now" button, and start your path to having your own microbrewery business today!
More from the same
What listeners say about How to Start a Microbrewery: Be Your Own Boss, Make Good Money, and Craft Beer That You and Others Love
Reviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Gabby
- 02-04-21
great for new entrepreneurs
this book was informative in the sense that it explained more about how to start a business. however, as an amateur brewer, I can say some of the technical information was a little off. I am glad I read it since I am still fresh on entrepreneurship.
-
Overall
-
Performance
-
Story
- Amazon Customer
- 01-05-21
Great general info
While this is not an exact how to, this provided a lot of great information and what to look out for. Was able to take a lot of notes and helped me be more confident in moving forward in my business venture.
-
Overall
-
Performance
-
Story
- Amazon Customer
- 02-06-20
Basic
Way too high level (and sometimes inaccurate) to be helpful. This book skims over a half dozen chapters that could each be a 4-8hr audio book.
-
Overall
-
Performance
-
Story
- Amazon Customer
- 10-24-19
good read
even though I'm not opening a microbrewery there were some good tips and ideas for opening a business mine which is a home brew store
-
Overall
-
Performance
-
Story

- Kindle Customer
- 06-11-20
Has this guy ever brewed?
Generic business advice is OK, but he clearly has no idea about even the most basic aspects of the brewing process, which makes me question how accurate the other advice is.
-
Overall
-
Performance
-
Story

- Nic
- 10-24-19
USA only
This book covers some good points but is very US centric. The title should read: things to think about when considering starting a microbrewery in the USA.