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The New IPA

Scientific Guide to Hop Aroma and Flavor

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The New IPA

De: Scott Janish
Narrado por: Millian Quinteros
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In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.

It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

©2019 Scott Janish (P)2019 Scott Janish Comida y Vino
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I ran into some issues with the recording after Chapter 7. Nothing major was missing. I'm sure this can be fixed.

Informative Overall. Slight Technical Issue.

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If you are looking to understand the science behind hops and how to use them in recipe formulation, this is the book for you. It covers which hops to use and elaborates on the “why” behind the timing if hop additions. Awesome book if you are already into home brewing and you are curious about IPA recipes.
Great if you have any biochemistry background as well.

Great scientific guide about hops!

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I liked the examples and the different approaches presented withe scientific studies and explanations. Very useful for brewers.

Very well documented book.

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I was excited about this book, but I honestly think AI reading would do a much better job. It's jarringly bad.

Terrible reading

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