How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide

By: Tim Hoffman

Narrated by: Dan Hankiewicz

Let’s start your restaurant legacy right now, right here!

National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.

Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?

Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.

According to Restaraunt.org, the industry stands as follows:

• $799 billion: Restaurant industry sales.
• 1 million+: Restaurant locations in the United States.
• 14.7 million: Restaurant industry employees.
• 1.6 million: New restaurant jobs created by the year 2027.
• 10%: Restaurant workforce as part of the overall U.S. workforce.
• 9 in 10: Restaurant managers who started at entry level.
• 8 in 10: Restaurant owners who started their industry careers in entry-level positions.
• 9 in 10: Restaurants with fewer than 50 employees.
• 7 in 10: Restaurants that are single-unit operations.

In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.

©2017 Shabbir Hossain (P)2017 Shabbir Hossain

great book

I have been in the pizzeria & restaurant business for over 30 years. never thinking I know everything I purchased your book and I proved myself correct. I learned a lot. excellent.
thank you

Don't open a restaurant before hear it

that book contains full of information you need to open a good Restaurant, So learn before you earn.

Deli Start

I was just looking for some basic information on startup. Being totally New I found a lot of information in this book.

excellent book

Very well explained, no sugar coating , the real deal. I highly recommend this book if you, like me, are trying to open a restaurant
thank you

Very good and relevant information!!

I’m in the process of starting a fast casual dining restaurant. This gave a lot of good information and it is up to date. I will be going back through it to review information.