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Haja garum, Apicius! e Névoa com amêndoas
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Length: 14 mins
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Haja garum, Apicius! e Névoa com amêndoas
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Publisher's summary
Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
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