Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #:

They’re soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week’s taste test is all about Vienna sausages: those little canned meat logs that show up in survival kits, hurricane prep bins, and nostalgic pantries across America. Elizabeth cracks open a can and takes a no-holds-barred look at the texture, flavor, and real-world usefulness of these misunderstood shelf-stable snacks. What’s actually in them? Are they a smart protein source or just mystery meat with a long expiration date? You’ll hear her honest reaction, get a breakdown of ingredients, and maybe rethink your next grocery run. Whether you grew up with Vienna sausages or have always been too scared to try them, this taste test delivers the verdict—and a few creative ways to make them more palatable when you’re out of options but still craving protein.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com
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• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
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