FoodTravelUSA with Elizabeth Dougherty Podcast By Elizabeth Dougherty cover art

FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

By: Elizabeth Dougherty
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Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website: FoodTravelUSA.com Host: Elizabeth Dougherty Live Broadcast: Saturday 5pm Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me(c) 2025 Serio Productions, LLC Art Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • TASTE TEST - EMERGENCY PANTRY VIENNA SAUSAGES
    Jul 1 2025
    Food Travel USA with Elizabeth Dougherty

    Album: The TRUTH About Food and Travel 062825
    Original Broadcast Date: 06/28/2025
    Episode #:

    They’re soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week’s taste test is all about Vienna sausages: those little canned meat logs that show up in survival kits, hurricane prep bins, and nostalgic pantries across America. Elizabeth cracks open a can and takes a no-holds-barred look at the texture, flavor, and real-world usefulness of these misunderstood shelf-stable snacks. What’s actually in them? Are they a smart protein source or just mystery meat with a long expiration date? You’ll hear her honest reaction, get a breakdown of ingredients, and maybe rethink your next grocery run. Whether you grew up with Vienna sausages or have always been too scared to try them, this taste test delivers the verdict—and a few creative ways to make them more palatable when you’re out of options but still craving protein.

    FOOD TRAVEL USA FAST FACTS About the Show

    Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

    Website & Social Media

    Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube

    Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In

    The latest food & travel insights—every week
    Homemade videos of healthy, easy-to-make recipes
    No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    First to bring expert insights on GMOs—before anyone else
    A true LIVE SHOW—NO “Best Of” reruns!
    Hard-hitting topics & interviews—no recycled political spin
    Engaged social media presence—200,000+ followers

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    7 mins
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