Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
Preserve & Store Wild Game, Book 3
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
Compra ahora por $14.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Sherilyn Watkins
-
De:
-
Mia Wilson
Acerca de esta escucha
Chef Wilson’s Preserving Wild Game Cookbook: Book 3
Do you find yourself with too much wild game meat? What do you do with an entire deer from the butcher? How do you make all this wonderful fresh meat last?
Learn to preserve your wild game meat for long-term storage.
Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies.
For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.
Preservation tips, tricks, and techniques are essential to every hunter’s pantry.
It is my personal belief that I am respecting the animal and the process every time I take an extra step to really enjoy, savor, and preserve the wild game we bring into our house. By utilizing every part of it in different ways, we are ensuring that nothing goes to waste, and we are able to enjoy the wild game in every part of our life.
Nothing should go to waste!
There’s no wrong way to use this book and no wrong way to preserve your foods. Do what works for you and your family. I can’t stress this point enough because so many people get caught up in the idea of something is the "right" or "wrong" way to do it. As long as you are being safe and smart, you’re good!
I will teach you five unique and time-tested ways to preserve your wild game meat.
Have you ever thought of canning your venison? What about freeze-drying bear?
In my book, I will teach you various techniques for making your harvest last longer. You can feed your family all winter with these preservation ideas.
You will learn:
- Why Preservation
- Why Wild Game
- The Ethics of Wild Game
Los oyentes también disfrutaron...
-
Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- De: Dion Rosser
- Narrado por: Ivan Busenius
- Duración: 3 h y 24 m
- Versión completa
-
General4.5 out of 5 stars 39
-
Narración:4.5 out of 5 stars 22
-
Historia4.5 out of 5 stars 22
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
-
5 out of 5 stars
-
nice book
- De Glenn Crawford en 12-06-22
De: Dion Rosser
-
Wild Superfood
- A Foraging Cookbook & Field Guide for Identifying the Most Nutritious Edible Wild Plants
- De: Roger Attenborough
- Narrado por: Jason Eiserman
- Duración: 3 h y 55 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
What would you do in a worldwide food shortage? Do you want to learn how to source organic-free food whilst enjoying time with friends and family? If you want to learn the number one most underrated survival skill, then keep listening….
-
5 out of 5 stars
-
Detailed and intersting!
- De Ken Fornari en 04-26-23
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- De: Kami Kessel
- Narrado por: Patricia Shade
- Duración: 3 h y 48 m
- Versión completa
-
General5 out of 5 stars 23
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
5 out of 5 stars
-
Wise Advice on Preservation
- De Anonymous User en 01-18-23
De: Kami Kessel
-
Meal Prepping for Women's Weight Loss
- Meal-Prep Plans and Recipes Adaptable to Your Family and Your Weight-Loss Program
- De: Robyn Brooks
- Narrado por: Leah Bruce
- Duración: 3 h y 15 m
- Versión completa
-
General5 out of 5 stars 18
-
Narración:5 out of 5 stars 18
-
Historia5 out of 5 stars 18
Weight loss is about making healthy eating an integral part of your life. Fast and efficient meal prep is the secret. Finally achieve your weight loss goals without the stress or the hunger pangs.
-
5 out of 5 stars
-
A great audio book/ not boring
- De Imie en 02-11-23
De: Robyn Brooks
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- De: Eddie Holden
- Narrado por: Todd Weir
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- De Hilary S. Ritter en 04-29-23
De: Eddie Holden
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- De: Dion Rosser
- Narrado por: Ivan Busenius
- Duración: 3 h y 24 m
- Versión completa
-
General4.5 out of 5 stars 39
-
Narración:4.5 out of 5 stars 22
-
Historia4.5 out of 5 stars 22
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
-
5 out of 5 stars
-
nice book
- De Glenn Crawford en 12-06-22
De: Dion Rosser
-
Wild Superfood
- A Foraging Cookbook & Field Guide for Identifying the Most Nutritious Edible Wild Plants
- De: Roger Attenborough
- Narrado por: Jason Eiserman
- Duración: 3 h y 55 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
What would you do in a worldwide food shortage? Do you want to learn how to source organic-free food whilst enjoying time with friends and family? If you want to learn the number one most underrated survival skill, then keep listening….
-
5 out of 5 stars
-
Detailed and intersting!
- De Ken Fornari en 04-26-23
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- De: Kami Kessel
- Narrado por: Patricia Shade
- Duración: 3 h y 48 m
- Versión completa
-
General5 out of 5 stars 23
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
5 out of 5 stars
-
Wise Advice on Preservation
- De Anonymous User en 01-18-23
De: Kami Kessel
-
Meal Prepping for Women's Weight Loss
- Meal-Prep Plans and Recipes Adaptable to Your Family and Your Weight-Loss Program
- De: Robyn Brooks
- Narrado por: Leah Bruce
- Duración: 3 h y 15 m
- Versión completa
-
General5 out of 5 stars 18
-
Narración:5 out of 5 stars 18
-
Historia5 out of 5 stars 18
Weight loss is about making healthy eating an integral part of your life. Fast and efficient meal prep is the secret. Finally achieve your weight loss goals without the stress or the hunger pangs.
-
5 out of 5 stars
-
A great audio book/ not boring
- De Imie en 02-11-23
De: Robyn Brooks
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- De: Eddie Holden
- Narrado por: Todd Weir
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- De Hilary S. Ritter en 04-29-23
De: Eddie Holden
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,762
-
Narración:4.5 out of 5 stars 1,494
-
Historia5 out of 5 stars 1,478
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Meal Planning for Beginners
- A Complete Cookbook with Easy Preps, Healthy and Great Tasting Recipes for Your Daily Routine and Weekly Schedule
- De: David Scott Kingston
- Narrado por: Harry Deacon
- Duración: 3 h y 35 m
- Versión completa
-
General4 out of 5 stars 4
-
Narración:5 out of 5 stars 3
-
Historia5 out of 5 stars 3
Meal plans are a powerful way of organizing your meals to save time and money, while also stopping you from making bad dietary choices. Now, this book uncovers an incredible 21-day meal plan to help you take charge of your health, shed unwanted pounds, and supercharge your dieting success! From understanding your macros, calories, and portions to strategies for beating food cravings and building the perfect meal plan, now it’s never been easier to get started. Plus, with a ton of great-tasting meals just waiting for you to cook and enjoy, there’s something in here for everyone!
-
5 out of 5 stars
-
A Complete Cookbook with Easy Preps
- De Stewart Doyle en 03-23-20
-
Beginners Guide to Making Homemade Cheese, Butter & Yogurt
- Delicious Recipes Perfect for Every Beginner
- De: Carson Wyatt
- Narrado por: Giles Miller
- Duración: 1 h y 24 m
- Versión completa
-
General5 out of 5 stars 11
-
Narración:5 out of 5 stars 10
-
Historia4.5 out of 5 stars 10
Do you want to know how to make delicious cheese? Do you want to learn to make real butter? Are you looking to make healthy yogurt? Then this book is for you! Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt.
-
5 out of 5 stars
-
A great beginning, I want to know more about it.
- De Cyn en 09-14-17
De: Carson Wyatt
-
Meal Prep: Beginner's Guide and Recipe to Clean Eating, Lose Weight, Save Money and Maximize Your Time
- De: Jamie Connor
- Narrado por: Erin Fossa
- Duración: 2 h y 36 m
- Versión completa
-
General5 out of 5 stars 8
-
Narración:5 out of 5 stars 8
-
Historia5 out of 5 stars 8
Do you want to learn how to save time and money in the kitchen and lose weight at the same time?
-
5 out of 5 stars
-
Beginner's Guide!!!awesome Book....
- De jency en 12-16-17
De: Jamie Connor
-
Trap Kitchen
- De: Malachi Jenkins, Roberto Smith, Marisa Mendez, y otros
- Narrado por: L. Steven Taylor
- Duración: 51 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:4.5 out of 5 stars 25
-
Historia4.5 out of 5 stars 25
Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.
-
4 out of 5 stars
-
Proud and Delicious
- De KWhite en 10-16-22
De: Malachi Jenkins, y otros
-
Dutch Oven
- One-Pot, 101 Easy 5-Ingredient Recipes
- De: Anastasia White
- Narrado por: Tom Fria
- Duración: 3 h y 21 m
- Versión completa
-
General5 out of 5 stars 1
-
Narración:5 out of 5 stars 1
-
Historia5 out of 5 stars 1
The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!
-
5 out of 5 stars
-
perfect and cheaper recipes
- De Shawn j en 11-03-24
De: Anastasia White
-
Survival Foods
- 70 Nutrient-Packed, Easily Stored Foods to Stockpile in Preparation for Any Disaster
- De: Seb Larsen
- Narrado por: Richard Peterson
- Duración: 2 h y 42 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 44
-
Historia5 out of 5 stars 44
We live in a world that’s on the brink of collapse. Life as we know it is soon going to drastically change, and I’m sorry to say, not for the best. War is happening everywhere around us, borders are being closed imprisoning people in their own homes, viruses and bacteria are evolving at an unprecedented rate, keeping science almost helpless in the perpetual fight for the survival of the human species.
-
5 out of 5 stars
-
Great Actionable Guide!
- De DB en 09-18-21
De: Seb Larsen
-
BBQ Secrets
- Become a Barbecue Expert by Learning How to Grill and Smoke Meat and Seafood the Right Way
- De: Neil Snyder, Cole Haynes
- Narrado por: Kevin Wagner
- Duración: 3 h y 9 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
It always seems like the perfect plan: grill some nice cuts on a hot summer day, together with some cold beers and your best friends. But more often than not, the meat always tastes a bit disappointing. You might have tried to get a better barbeque, more expensive briquettes, or higher quality meat, without any real success. And yes, spending more money will sometimes help with getting better results while grilling. But how do you take it to the next level, so you can get smoked meat that roars off your plate with flavor?
De: Neil Snyder, y otros
-
Keto Meal Prep: The Ultimate Guide for Beginners and Intermediates
- Plan to Save You Time and Money
- De: Alexandros Costa
- Narrado por: Matyas J.
- Duración: 2 h y 4 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Meal prepping is a concept supported by many scientific studies, among which The American Journal of Health. A research conducted by Harvard School of Public Health indicates that some of the major benefits of meal prepping (besides saving time and money) are reduced stress and a more nutritionally balanced diet as you avoid rushed preparation or last-minute decisions on what to eat. Discover how you can lose up to extra two more pounds a week, spend less time preparing your keto meals, and save more money at the same time.
De: Alexandros Costa
-
Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- De: D.G. Smith
- Narrado por: Angela Ohlfest
- Duración: 4 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 8
-
Narración:4.5 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
-
5 out of 5 stars
-
Self-sufficiency no matter where you live!
- De Anonymous User en 07-24-22
De: D.G. Smith
-
Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- De: C.B. Revell
- Narrado por: Genny Layne
- Duración: 3 h y 43 m
- Versión completa
-
General5 out of 5 stars 46
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
-
5 out of 5 stars
-
Great book
- De Chris en 03-10-24
De: C.B. Revell
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General5 out of 5 stars 113
-
Narración:5 out of 5 stars 93
-
Historia5 out of 5 stars 93
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
5 out of 5 stars
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros