• 123: Amplifying Black Culinarians

  • Mar 22 2022
  • Length: 1 hr and 7 mins
  • Podcast
123: Amplifying Black Culinarians By cover art

123: Amplifying Black Culinarians

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  • Summary

  • After years of participating/attending food and beverage festivals and not seeing themselves represented, restaurateurs Subrina and Chef Gregory Collier decided to start their own.

    Eighteen months later the Bayhaven Food & Wine Festival was born, celebrating Black culture. "highlighting the richness of Black culinary traditions and advancing Black cuisine in innovative ways."

    Listen in as Tracy is chats with them at the beginning of Women's History Month about how they were inspired by women in their own families.

    Useful Links

    www.leahandlouise.com

    https://www.facebook.com/leahandlouise https://instagram.com/leah_and_louise

    Connect with Tracy:

    facebook.com/groups/EatingataMeeting thrivemeetings.com
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