New Releases

En este nuevo capítulo de Vinimos Podcast junto a Ariel Torres pusimos el foco en los recipientes que se utilizan para hacer el proceso productivo del vino: tanques, piletas, huevos, esferas y más!!

cavamaciel.com.mx

Send us a Text Message.The star of this eisode is Norwegian brown cheese (Brunost as it is called in Norway). Leftover whey from the cheesemaking process is cooked down until is carmelized and turns this beautiful brown colour. The flavour is hard to describe. It's a bit caramelly, like butterscotch but with the subtle tang of goat cheese. You really have to taste it for yourself and we highly recommend you do. Erin is telling us how to make a caramel sauce from brown cheese to accompany a delicious thin Norwegian pancake. You'd never know this perfect caramel sauce was made from cheese! And...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to Danville, Kentucky to chat with Dr. Pat Heist, co-founder of Wilderness Trail Distillery. Dr. Heist tells Big Chief and listeners how his partner Shane and himself went from playing heavy metal music to being the leaders in fermentation. Their work with distilleries around the world would and their love of whiskey provided the passion to create their own distillery. Pat explains that they use age old traditions, but improve them with science. Wilderness Trail Distillery’s products are handcrafted with precision focusing solely ...

Join sommelier Erin as she shares fun facts about the wine cultures in Canada and the US, just in time for Canada Day and the 4th of July. Discover the history, regulations, and unique characteristics of wine production in both countries. Learn about the first commercial wineries, the differences in wine-growing regions, what AVAs and DVAs are, and why they matter. Erin also dives into the specifics of Icewine production, wine tourism hotspots, and educational opportunities in viticulture. Grab a glass and listen in. 01:51 New World Wine Classification and Start Dates03:10 Production and ...

Wondering how a beauty queen and a dedicated mother combines both worlds to champion a cause close to her heart? Reigning Miss Universe TCP Melissa Parker joins us to share her personal journey of resilience and advocacy, inspired by her son Brendan's autism diagnosis. From founding the Parker Foundation for Autism to initiating inclusive and free programs for children, Melissa's story is a testament to the power of community involvement and the impact of creating safe, nurturing environments for those on the spectrum. Ever found yourself trembling at the thought of public speaking? Melissa ...

Did you say murder.... there is so much more than murder when it come to the Ripper in 1888. Come check it out.Support the Show.Thank you for listening. Please, download, follow, comment, rate me and share with everyone out there. I need you to continue to help me get this Podcast out in the world. Because I have a lot to say, and I want all to hear it.Please send me all your thoughts and comments to my email:laughinthroughit2021@gmail.comCheck out my Facebook for the podcast.thank you!

大家如何度過一年中最長的夜晚？可以試下呢個腩煲嘅食譜，暖笠笠咁過冬！

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark are on location at Augusta Distillery in Augusta, Kentucky for the release of their 17-Year Old Buckner’s Bourbon and they also spend some time hanging out with 4x guest, and Augusta Distillery’s brand new Master Distiller and Director of Distillery Operations, Alex Castle, and Co-Founder and President, Ryan Edwards. Matt and Mark talk with Alex and Ryan about Alex’s decision to leave Old Dominick in Memphis, where she also served as Master Distiller, to take the reins at Augusta Distillery and Ryan’s ...

This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!SHOW NOTES:The skate event Becky went to was Atlanta Streets Alive, and they do them monthly in Atlanta all summer!The sushi place where we got delivery from during lockdown was Green Ginger. They have some great vegan options!News Item: Joey Chestnut not competing at Nathan's Hot Dog Eating Contest in fight over vegan dogsHere's Becky's vegan...

We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here:https://www.youtube.com/watch?v=vHdLgEjx5KAhttps://themoth.org/storytellers/esther-mcmanusuipFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us a Text Message.We dish out the latest in food news that will have your taste buds tingling. Discover Wendy's delightful new Triple Berry Frosty and Tyson's mouth-watering frozen food lineup, featuring honey chicken bites and a variety of irresistible crispy wings. Plus, we introduce you to the game-changing Drumstick Slurpee Cone—a unique fusion of a classic drumstick ice cream and a blue raspberry Slurpee. If you're a fan of unique flavor combinations, this segment is a must-listen!We also have a treasure trove of tips and hacks that will elevate your kitchen game. Jeff talks about...

CHEF RYAN HARDY FOUNDER/CEO/CHEF, THE DELICIOUS HOSPITALITY GROUP (NYC)CHARLIE BIRD, PASQUALE JONES, LEGACY RECORDS, ADA’S PLACE, EASY VICTOR CAFÉ, BAR PASQUALE, MIDNIGHT PLUS ONE and SILVER SANDS MOTEL (EDDIE’S OYSTER BAR & NOOKIES DINER)

In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-impact-of-attitude-lifestyle-and-wellness/...

Send us a Text Message.Yes, you read that title right. Let us explain! This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cookies without the chocolate chips. Sounds a little too plain for our tastes. Let's discuss what to add to these cookies as a chocolate chip alternative. After trying two cookie recipes and a few different add-ins, Heather comes up with a recipe we liked a lot and two front runner add-ins: dried kiwi and chopped dates. These are both great alternatives to chocolate chips, especially if you ...