Garden History

From lavish palace for Elizabethan nobles to dreary jailhouse for 18th-century prisoners of war, from well-manicured country house for a string of landed families to weed-choked ruin, Sissinghurst, in Kent, has become one of the most illustrious estates in England - and its future may prove to be just as intriguing as its past. In the 1930s, English poet Vita Sackville-West and her husband, Harold Nicolson, acquired land that had once been owned by Vita's ancestors.

“Brilliant . . . smartly written, featuring tons of interviews with the Knicks of the Phil Jackson-Clyde-Reed era.” — New York Magazine “Harvey Araton has evocatively rendered the team that New York never stops pining for—the Old Knicks. More than a nostalgic chronicle . . ...

The Covent Garden Ladies tells the story of Samuel Derrick, Jack Harris, and Charlotte Hayes, whose complicated and colorful lives were brought together by the publication of Harris' List, an infamous guidebook of prostitutes which detailed addresses, physical characteristics, and "specialties". The true history of the book is a tragicomedy motivated by poverty, passionate love, aspiration, and shame.

Mary Lennox, a spoiled, ill-tempered, and unhealthy child, comes to live with her reclusive uncle in Misselthwaite Manor after the death of her parents. With the help of a robin, Mary finds the door to a secret garden, neglected and hidden for years. When she decides to restore the garden in secret, the story becomes a charming journey into the places of the heart, where faith restores health, flowers refresh the spirit, and the magic of the garden brings happiness to Mary.

“Larson is a marvelous writer...superb at creating characters with a few short strokes.”—New York Times Book Review Erik Larson has been widely acclaimed as a master of narrative non-fiction, and in his new book, the bestselling author of Devil in the White City turns his hand to a...

NATIONAL BESTSELLER An enormously engaging portrait of a most beguiling Southern city: “Elegant and wicked.... [This] might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime." —The New York Times Book...

An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions, and survived everything from crash-landings to parachute bailouts-ultimately saving the life of his owner and dearest friend. In the winter of 1939 in the cold snow of no-man's-land, two loners met and began an extraordinary journey that would turn them into lifelong friends.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

INSTANT NEW YORK TIMES BESTSELLER A SELECTION ON BARACK OBAMA’S SUMMER READING LIST The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and...

Obscure 20th Century Movements in Art, Music, and Film: A Complete Guide to Forgotten Avant-Garde Culture The 20th century gave us Cubism, Surrealism, and Hollywood — but beneath the spotlight thrived a hidden world of radical, experimental movements that reshaped culture from the shadows. This book uncovers the obscure art, music, and film movements that defied convention, challenged society, and left behind a lasting legacy. From the raw noise of New York’s No Wave scene to the playful absurdity of Fluxus, the sonic revolution of Musique Concrète, and the shocking performances of ...

Survivor of a serial killer, Lanie Briers has created a new life for herself. Her refuge is a forgotten flat above a quirky Bloomsbury museum, but it's about to be invaded. Nick Tawes is a landscape architect filming a television series on roof gardens, and he intends to build one in Lanie’s aerial territory. As his sky garden grows he falls ever further in love with the mysterious Lanie. But Nick has his own demons, old family secrets. Maybe Lanie shouldn't trust him.

This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror. Baseball in the Garden of Eden draws on original research to tell how the game evolved from other bat-and-ball games and gradually supplanted them, how the New York game came to dominate other variants, and how gambling and secret professionalism promoted and plagued the game.

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

Embark on a Journey Through Spain’s Rich History and Vibrant Culinary Traditions Imagine walking through the ancient streets of Toledo, tasting the authentic flavors of paella in Valencia, and marveling at the avant-garde architecture of Barcelona. Spain Chronicles: From Empire to Avant-Garde isn’t just a travel guide—it’s your passport to exploring Spain’s deep cultural roots and its enduring passion for life. Whether you’re a history buff, a foodie, or an adventurer at heart, this book offers a curated experience that goes beyond the usual tourist paths, uncovering the stories...

With Color illustrations. In a world where the ordinary collides with the extraordinary, "A Saint for Cats: The Remarkable Gertrude of Nivelles" unveils the enchanting life of St. Gertrude, a figure whose compassion for the feline world blossomed into a legacy that transcended time. Deep in the heart of medieval Belgium, Gertrude's story unfolds—a tale of devotion to both God and the creatures that wander our gardens. As she nurtured her spiritual path, she simultaneously cultivated a sanctuary for stray cats, embodying an ethos that echoes fiercely today: kindness knows no bounds. This ...

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

That the dog evolved from the wolf is an accepted fact of evolution and history, but the question of how wolf became dog has remained a mystery, obscured by myth and legend. How the Dog Became the Dog posits that dog was an evolutionary inevitability in the nature of the wolf and its human soul mate. The natural temperament and social structure of humans and wolves are so similar that as soon as they met on the trail they recognized themselves in each other.

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.

Will she risk herself--to save her kingdom? Embark on a captivating journey of forbidden love, dark secrets, and a kingdom on the brink of chaos in this mesmerizing tale set in ancient Babylon. For seven years, since her treaty marriage at a young age, the Babylonian princess Tiamat has lived the opulent, and yet oppressive, life of the palace. And for seven years, her father, the mad king Nebuchadnezzar, has lived as a beast, hidden away to prowl his luxurious Hanging Gardens. But when Tia’s husband dies, the powerful mage Shadir plots to expose the family’s secret and set his own man ...