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An Edible History of Humanity
- Narrado por: George K. Wilson
- Duración: 10 h y 2 m
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Very Good Book - History, Science, and Economics
- De Jose en 11-08-17
De: Dan Koeppel
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A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- De: Raj Patel, Jason W. Moore
- Narrado por: Simon Mattacks
- Duración: 6 h y 40 m
- Versión completa
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Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
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A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- De Scott en 02-10-18
De: Raj Patel, y otros
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Indian Givers
- How the Indians of the Americas Transformed the World
- De: Jack Weatherford
- Narrado por: Victor Bevine
- Duración: 10 h y 10 m
- Versión completa
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- De Robert en 06-03-10
De: Jack Weatherford
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The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
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Changes in the Land
- Indians, Colonists, and the Ecology of New England
- De: William Cronon
- Narrado por: Bob Souer
- Duración: 7 h y 18 m
- Versión completa
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In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
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Excellent histgory and ecology
- De Eugene Gallagher en 09-26-20
De: William Cronon
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Why the West Rules - for Now
- The Patterns of History, and What They Reveal About the Future
- De: Ian Morris
- Narrado por: Antony Ferguson
- Duración: 24 h y 35 m
- Versión completa
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Sometime around 1750, English entrepreneurs unleashed the astounding energies of steam and coal, and the world was forever changed. The emergence of factories, railroads, and gunboats propelled the West’s rise to power in the nineteenth century, and the development of computers and nuclear weapons in the 20th century secured its global supremacy.
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Compelling and infuriating take at World History
- De Skeptical en 09-11-11
De: Ian Morris
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
- Versión completa
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Open Veins of Latin America
- Five Centuries of the Pillage of a Continent
- De: Eduardo Galeano, Isabel Allende - Foreward
- Narrado por: Jonathan Davis
- Duración: 14 h y 30 m
- Versión completa
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Since its U.S. debut a quarter-century ago, this brilliant text has set a new standard for historical scholarship of Latin America. It is also an outstanding political economy, a social and cultural narrative of the highest quality, and perhaps the finest description of primitive capital accumulation since Marx. Rather than chronology, geography, or political successions, Eduardo Galeano has organized the various facets of Latin American history according to the patterns of five centuries of exploitation.
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Please up-date the addition
- De fishrock en 02-20-10
De: Eduardo Galeano, y otros
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Born in Blackness
- Africa, Africans, and the Making of the Modern World, 1471 to the Second World War
- De: Howard W. French
- Narrado por: James Fouhey
- Duración: 16 h y 49 m
- Versión completa
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Historia
Born in Blackness vitally reframes the story of medieval and emerging Africa, demonstrating how the economic ascendancy of Europe, the anchoring of democracy in the West, and the fulfillment of so-called Enlightenment ideals all grew out of Europe's dehumanizing engagement with the "dark" continent. In fact, French reveals, the first impetus for the Age of Discovery was not—as we are so often told, even today—Europe's yearning for ties with Asia, but rather its centuries-old desire to forge a trade in gold with legendarily rich Black societies in the heart of West Africa.
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American History World History Our History
- De Bill en 06-13-22
De: Howard W. French
Las personas que vieron esto también vieron...
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A History of the World in 6 Glasses
- De: Tom Standage
- Narrado por: Sean Runnette
- Duración: 7 h y 34 m
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- De Stoker en 09-09-11
De: Tom Standage
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The Victorian Internet
- The Remarkable Story of the Telegraph and the Nineteenth Century's On-line Pioneers
- De: Tom Standage
- Narrado por: Derek Perkins
- Duración: 5 h y 22 m
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The Victorian Internet tells the colorful story of the telegraph's creation and remarkable impact and of the visionaries, oddballs, and eccentrics who pioneered it, from eighteenth-century French scientist Jean-Antoine Nollet to Samuel F. B. Morse and Thomas Edison. The electric telegraph nullified distance and shrank the world quicker and further than ever before or since, and its story mirrors and predicts that of the Internet in numerous ways.
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Very nice audiobook
- De David en 05-23-16
De: Tom Standage
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
- Versión completa
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General
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Historia
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
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Writing on the Wall
- Social Media: The First 2,000 Years
- De: Tom Standage
- Narrado por: Simon Vance
- Duración: 10 h
- Versión completa
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General
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Historia
Papyrus rolls and Twitter have much in common, as each was their generation's signature means of "instant" communication. Indeed, as Tom Standage reveals in his scintillating new audiobook, social media is anything but a new phenomenon. From the papyrus letters that Roman statesmen used to exchange news across the Empire to the advent of hand-printed tracts of the Reformation to the pamphlets that spread propaganda during the American and French revolutions, Standage chronicles the increasingly sophisticated ways people shared information with each other....
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technology changes, we don't
- De Andy en 12-02-13
De: Tom Standage
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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Historia
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- De Amazon Customer en 01-01-21
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A History of the World in 6 Glasses
- De: Tom Standage
- Narrado por: Sean Runnette
- Duración: 7 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- De Stoker en 09-09-11
De: Tom Standage
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The Victorian Internet
- The Remarkable Story of the Telegraph and the Nineteenth Century's On-line Pioneers
- De: Tom Standage
- Narrado por: Derek Perkins
- Duración: 5 h y 22 m
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General
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Narración:
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Historia
The Victorian Internet tells the colorful story of the telegraph's creation and remarkable impact and of the visionaries, oddballs, and eccentrics who pioneered it, from eighteenth-century French scientist Jean-Antoine Nollet to Samuel F. B. Morse and Thomas Edison. The electric telegraph nullified distance and shrank the world quicker and further than ever before or since, and its story mirrors and predicts that of the Internet in numerous ways.
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Very nice audiobook
- De David en 05-23-16
De: Tom Standage
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
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General
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
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Writing on the Wall
- Social Media: The First 2,000 Years
- De: Tom Standage
- Narrado por: Simon Vance
- Duración: 10 h
- Versión completa
-
General
-
Narración:
-
Historia
Papyrus rolls and Twitter have much in common, as each was their generation's signature means of "instant" communication. Indeed, as Tom Standage reveals in his scintillating new audiobook, social media is anything but a new phenomenon. From the papyrus letters that Roman statesmen used to exchange news across the Empire to the advent of hand-printed tracts of the Reformation to the pamphlets that spread propaganda during the American and French revolutions, Standage chronicles the increasingly sophisticated ways people shared information with each other....
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technology changes, we don't
- De Andy en 12-02-13
De: Tom Standage
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- De Amazon Customer en 01-01-21
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- De: Michael Krondl
- Narrado por: Todd McLaren
- Duración: 10 h y 34 m
- Versión completa
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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Not that bad.
- De EmperorTab en 10-19-08
De: Michael Krondl
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A Brief History of Motion
- From the Wheel, to the Car, to What Comes Next
- De: Tom Standage
- Narrado por: Liam Gerrard
- Duración: 8 h y 19 m
- Versión completa
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Historia
Tom Standage's fleet-footed and surprising global histories have delighted fans and sold hundreds of thousands of copies. Now, he returns with a provocative account of an overlooked form of technology - personal transportation - and explores how it has shaped societies and cultures over millennia. Beginning around 3,500 BCE with the wheel - a device that didn't catch on until a couple thousand years after its invention - Standage zips through the eras of horsepower, trains, and bicycles, revealing how each successive mode of transit embedded itself in the world we live in.
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Great listen
- De CKerb en 11-09-21
De: Tom Standage
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The American Plate
- A Culinary History in 100 Bites
- De: Libby H. O'Connell
- Narrado por: Tanya Eby
- Duración: 9 h y 5 m
- Versión completa
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Historia
This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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Interesting material that the narrator dumbs down
- De Scott en 12-18-14
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The Victorian City
- Everyday Life in Dickens' London
- De: Judith Flanders
- Narrado por: Corrie James
- Duración: 16 h y 5 m
- Versión completa
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Historia
Judith Flanders, one of Britain's foremost social historians, explores the world portrayed so vividly in Dickens' novels, showing life on the streets of London in colorful, fascinating detail. From the moment Charles Dickens, the century's best-loved English novelist and London's greatest observer, arrived in the city in 1822, he obsessively walked its streets, recording its pleasures, curiosities, and cruelties.
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UNFORTUNATLY DISAPPOINTED, IS NOT INTERESTING
- De Count B en 02-04-18
De: Judith Flanders
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- De: David Page
- Narrado por: Jonathan Yen
- Duración: 7 h y 16 m
- Versión completa
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Historia
America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Will induce hunger
- De Amanda en 04-15-21
De: David Page
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- De: Mark Pendergrast
- Narrado por: Matthew Boston
- Duración: 16 h y 58 m
- Versión completa
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
- De seajaywood en 05-23-19
De: Mark Pendergrast
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- De: Caitlin PenzeyMoog
- Narrado por: Tanya Eby
- Duración: 6 h y 6 m
- Versión completa
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Historia
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Solid Foundation on Spices and Herbs
- De A. Yoshida en 11-08-23
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Food: A Cultural Culinary History
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
- Duración: 18 h y 22 m
- Grabación Original
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Historia
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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One of my top 3 favorite courses!
- De Jessica en 12-28-13
De: Ken Albala, y otros
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- De: Daniel Patterson, Mandy Aftel
- Narrado por: John Lescault
- Duración: 4 h y 43 m
- Versión completa
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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Pallets be like give me some more
- De John en 08-17-17
De: Daniel Patterson, y otros
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Against the Grain
- A Deep History of the Earliest States
- De: James C. Scott
- Narrado por: Eric Jason Martin
- Duración: 8 h y 35 m
- Versión completa
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Historia
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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World without Women
- De Paul Richards en 04-28-18
De: James C. Scott
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
Lo que los oyentes dicen sobre An Edible History of Humanity
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- SAMA
- 04-08-13
Interesting, not really memorable
Any additional comments?
I came into this after finishing A History of the World in Six Glasses by Tom Standage, and while he presents some interesting points about the impact of food on history, it isn't as catchy or memorable as the first book.
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Historia
- Crystal
- 09-23-14
Amazing summary of historical events and food
What did you love best about An Edible History of Humanity?
The way it was written was both chronological and topical. Incredibly well written and the narrator makes it come to life!
What was one of the most memorable moments of An Edible History of Humanity?
Christopher Columbus was such a crazy failure....I imagine his convincing the royalty in Spain to look like a Court Jester trying to get tips!
If you were to make a film of this book, what would the tag line be?
What's Food got to do with it? - Humanity is not possible without the greed of food and flavor
Any additional comments?
One of my top 5 food and history books!
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- Elise
- 07-28-16
Great book
Interesting and informative, just as good as the history of the world in 6 glasses.
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- Amazon Customer
- 01-29-17
Not as good as "6 Glasses" but fascinating
Any additional comments?
Excellent book on the subject for those interested. I didn't find the info presented as interesting or well organized as his "A History of the World in 6 Glasses," but I still enjoyed the book thoroughly. For those of you who are reading this as a first by the author, definitely get "Glasses" first.
The reading by Wilson was excellent, as he always is. (If you like his voice, he was amazing for Citizen Soldiers, which is best in the Unabridged version.
If you happen to like the subject of the history of food, like me, one book I can totally recommend is "Salt: A World History," by Mark Kurlansky. It's a bit long and detailed, but I loved that about the book and the whole history was fascinating. It was also well read by Scott Brick, who has a great reading voice.
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- Anonymous User
- 11-09-17
I thought the content was very interesting
I found the content very interesting and eye opening. The narration was not particularly captivating.
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- Kay
- 08-02-19
Narrator is boring
Struggled to pay attention. I restarted it a few times. Eventually I had to give up.
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esto le resultó útil a 3 personas
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- Kat
- 02-15-23
Needs updating
Newer research into human anthropology has made some of this info obsolete. It needs updating. Also, the audio quality was spotty: the volume would drastically drop for no reason for a few minutes, then raise again. But interesting overall, if slow-paced.
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Historia
- KansaKilla
- 11-11-17
Not as good as 6 Glasses
Material was fine. Nowhere near as good as 6 Glasses. Narrator was abysmal. Truly killed any enjoyment. I do NOT recommend. Thanks.
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esto le resultó útil a 3 personas
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Historia
- Phillip Coffey
- 05-26-21
excellent content acceptable performance
The content of the book is wonderful, briefly covering many interesting topics with some in depth material but never becoming so engrossed in a single topic as to bore the reader (listener). The narrator is a bit plodding and by speeding up the playback to 110% or even 115% the performance breaks out of the doldrums and into the realm of the earnestly excited professor lecturing on their absolute favorite subject. I would highly recommend this audiobook to anyone inclined towards history.
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- Shorttyler
- 04-29-23
Pretty Good
I definitely don't regret listening to it. It wasn't quite what I expected; it wasn't very "fun", but it was continually educational.
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