English Garden History

NATIONAL BESTSELLER An enormously engaging portrait of a most beguiling Southern city: “Elegant and wicked.... [This] might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime." —The New York Times Book...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

“Larson is a marvelous writer...superb at creating characters with a few short strokes.”—New York Times Book Review Erik Larson has been widely acclaimed as a master of narrative non-fiction, and in his new book, the bestselling author of Devil in the White City turns his hand to a...

From incredible archaeological finds to cave paintings, and from classical statues to contemporary social media, Cat Tales surveys ancient and modern interactions between humans and cats, wild and domestic, to ask a simple question: who domesticated who?

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions, and survived everything from crash-landings to parachute bailouts-ultimately saving the life of his owner and dearest friend. In the winter of 1939 in the cold snow of no-man's-land, two loners met and began an extraordinary journey that would turn them into lifelong friends.

Horses have a story to tell - one of resilience, sociability, and intelligence and of partnership with human beings. In The Horse, journalist and equestrienne Wendy Williams brings that story brilliantly to life. Williams chronicles the 56-million-year journey of horses as she visits with experts around the world, exploring what our biological affinities and differences can tell us about the bond between horses and humans and what our longtime companions might think and feel.

Will she risk herself--to save her kingdom? Embark on a captivating journey of forbidden love, dark secrets, and a kingdom on the brink of chaos in this mesmerizing tale set in ancient Babylon. For seven years, since her treaty marriage at a young age, the Babylonian princess Tiamat has lived the opulent, and yet oppressive, life of the palace. And for seven years, her father, the mad king Nebuchadnezzar, has lived as a beast, hidden away to prowl his luxurious Hanging Gardens. But when Tia’s husband dies, the powerful mage Shadir plots to expose the family’s secret and set his own man ...

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

INSTANT NEW YORK TIMES BESTSELLER A SELECTION ON BARACK OBAMA’S SUMMER READING LIST The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and...

Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.

In War Dogs, Rebecca Frankel offers a riveting mix of on-the-ground reporting, her own hands-on experiences in the military working dog world, and a look at the science of dogs' special abilities - from their amazing noses and powerful jaws to their enormous sensitivity to the emotions of their human companions. The history of dogs in the U.S. military is long and rich, from the spirit-lifting mascots of the Civil War to the dogs who lead patrols hunting for IEDs today.

Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived. She can’t wait to see the waterlily pond - the scene of her favorite painting. Join Linnea and Mr. Bloom on a journey full of wonderful sights and adventures. They begin their days in France at a Paris museum, where they see Monet’s paintings. Taking the train to Giverny, where the artist lived, they spend hours in the colorful garden. And Linnea finally walks across the Japanese bridge at the pond that shimmers in so many of Monet’s works.

A Sweeping History of the Great State of New Jersey New Jersey has always been more than a place between New York and Philadelphia. From the Lenape who first inhabited its river valleys to the diverse communities that make it America's most multicultural state, New Jersey has served as a laboratory for the American experiment—pioneering industry, immigration, suburbanization, and environmental protection. The Garden State traces New Jersey's remarkable journey from Revolutionary battlefield to industrial powerhouse, from Ellis Island gateway to suburban frontier. Here are the stories of ...

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.

That the dog evolved from the wolf is an accepted fact of evolution and history, but the question of how wolf became dog has remained a mystery, obscured by myth and legend. How the Dog Became the Dog posits that dog was an evolutionary inevitability in the nature of the wolf and its human soul mate. The natural temperament and social structure of humans and wolves are so similar that as soon as they met on the trail they recognized themselves in each other.

This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror. Baseball in the Garden of Eden draws on original research to tell how the game evolved from other bat-and-ball games and gradually supplanted them, how the New York game came to dominate other variants, and how gambling and secret professionalism promoted and plagued the game.

Your Ultimate Kyoto & Osaka Travel Companion! Discover Japan’s cultural soul and urban heartbeat—without the stress, confusion, or wasted time. Whether it’s your first trip or you’re coming back for more, this guide is your key to unlocking two of Japan’s most iconic cities. From Kyoto’s timeless temples to Osaka’s neon-lit streets, from quiet tea houses to buzzing food stalls—this book takes you straight into the real Japan, where ancient tradition meets electric modernity. 📖 Inside This Guide, You’ll Find: ✔ Kyoto’s Spiritual Wonders – Walk through Fushimi ...