Baking

Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter, and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries.

Savannah Greene enters The Baking Games with a clear goal: win the $200,000 prize and secure her sister’s future. But her plan quickly crumbles when she discovers the competition includes her ex-boyfriend, Connor, who still harbors a grudge, and Rhett Jennings, her biggest rival from culinary school. Thrown together in a luxurious mansion under the constant gaze of cameras, Savannah finds herself part of an unexpected plot twist—a fake relationship with Rhett to boost their popularity with viewers. As they navigate this pretend romance, the lines between reality and performance blur.

August Hodges was supposed to be the silent partner in Sugar Blitz Cupcakes. Emphasis on silent. That is until his impromptu feminist rant about how women bakers are the backbone of the industry and baking cupcakes isn’t a threat to masculinity goes viral, making him the hottest bachelor in town. With a new location in the works, August and his partners decide to capitalize on this perfect opportunity to help cement their place in the community.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Master the Art of Sourdough: A Beginner’s Guide to Delicious Homemade Bread, Pizza, and More! Have you always wanted to make sourdough but didn’t know where to start? What if you could create flavorful, crusty, healthy homemade sourdough bread from flour, water, and time? "Sourdough Starter for Beginners" is your essential guide to getting started on this exciting culinary journey! Why This Book Is Perfect for You: Step-by-Step Instructions: Learn how to create and maintain your sourdough starter with simple, easy-to-follow instructions. Foolproof Recipes: From the classic sourdough ...

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

Daisy McCrae's life is in tatters. She's lost her job, broken up with her boyfriend, and has been reduced to living in the attic above her family's store, the Union Street Bakery, while learning the business. Making things worse is the constant feeling of not being a "real" McCrae, since she was adopted as a child and has a less-than-perfect relationship with her two sisters. Then a long-standing elderly customer passes away, and for some reason she bequeaths to Daisy a journal dating back to the 1850s...

"Sourdough: A Guide for Beginners" is the ultimate guide to mastering the art of sourdough baking. Whether you're a novice baker or an experienced cook looking to expand your skills, this book has everything you need to know to get started with sourdough. From creating and maintaining your own sourdough starter to baking delicious loaves of bread and a variety of other sourdough treats, this comprehensive guide provides step-by-step instructions, helpful tips and tricks, and plenty of delicious recipes to try. With easy-to-follow instructions, "Sourdough: A Guide for Beginners" is the ...

Making a success of home baking requires more than just a love for baking. Some important aspects that should be considered include choosing a recipe that will make you money and that people would want to buy. Knowing which products are suitable for home baking and which will meet the requirements of health- and local authorities will ensure that your business is started on a sound footing. In "Bake for Profit" you will find a start-up checklist setting out detailed steps to launch a successful home bake business. A number of proven cookie and candy recipes will help you on your way to ...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!

In this book you will discover all of the Amazing cleaning, health and hygiene Secrets of Baking Soda! Let's get started! Did you know that baking soda has numerous benefits? Would you like to learn how to use baking soda for multiple purposes around the house? When you think of baking soda, you might think of it as something to put into your refrigerator or to put into your cookies. However, there are numerous other uses for baking soda that you might not have realized! In this book "Using Basking Soda and Loving It" we’re going to take a look at some ways to be able to use baking soda ...

Autumn Baking Ideas for Late October. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Fall Baking Recipes is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives ...

Baking Secrets.... Get your copy of the best and most unique Baking recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Baking. Baking Cookbook is a complete set of simple but very unique Baking recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Baking Recipes You Will Learn: Canadian Blueberry Pie ...

In this groundbreaking work, Alan Levinovitz, PhD, exposes the myths behind how we come to believe which foods are good and which are bad and points the way to a truly healthful life, free from anxiety about what we eat.

In Willowbrook, some recipes kill. Some resurrect. And some—will change everything. Amelia Hawthorne thought she knew her grandmother's cafe, until the day a forbidden cookbook unveiled a darkness brewing beneath every perfectly frosted surface. One slice of cake. One moment of truth. An entire town's destiny hanging by a thread of midnight bloom and ancient secrets. The Syndicate has been watching. Waiting. Controlling minds through every carefully poisoned pastry, every calculated crumb that passes unsuspecting lips. They thought their recipe for manipulation was perfect. They were ...

Welcome to "Flour Power" - your gateway to a world of innovation, traditional taste, and elevating health in the captivating realm of baking! Unveil the secrets of alternative flours and embark on a culinary journey that will transform the way you bake. As you flip through "Flour Power," you're not just reading a book; you're unlocking centuries-old traditions and futuristic ideas all intertwined in a baking revolution. Discover the ancient grains that nourished civilizations, delve into the forgotten lore of non-wheat flours, and absorb the nutritional wisdom that these power-packed ...

Baker Street Four follows Billy (Charlie Brand), Charlie (Kiki May), and Tom (Nathan Moses), three young apprentices of Sherlock Holmes (Paterson Joseph) who assist the famous detective in London’s dodgy East End. With the help of their faithful cat, Watson (Bill Nighy) and Sherlock’s beloved housekeeper Mrs. Hudson (Celia Imrie), this foursome takes local crimes into their own hands while Holmes is off solving mysteries abroad. Follow the Baker Street Irregulars as they pursue different cases, growing by the day as young detectives and as friends.

Hannah has felt as bitter as November in Minnesota since Ross vanished without a trace and left their marriage in limbo. Still, she throws herself into a baking frenzy for the sake of pumpkin pie and Thanksgiving-themed treats while endless holiday orders pour into The Cookie Jar. Hannah even introduces a raspberry Danish pastry to the menu, and P.K., her husband's assistant at KCOW-TV, will be one of the first to sample it. But instead of taking a bite, P.K., who is driving Ross's car and using his desk at work, is murdered. Was someone plotting against P.K. all along or did Ross dodge a deadly dose of sweet revenge?