-
How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- Narrado por: Tiffany Williams
- Duración: 54 m
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Resumen del Editor
Discover the Amazing Secrets of How to Bake Perfectly: 101 Tips, Tricks and Cheats for Baking Recipes
Get this book by Amazon Best-Selling Author Charlotte Moyer
Let me ask you a few short questions:
- Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests?
- Would you like to amaze everyone with delightful flavors and jaw-dropping presentation?
- Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods?
If your answer to any of the questions above is yes, then this book is a must-listen for you!
Here is a short preview of what you are going to learn in this baking goldmine:
- Tips, tricks, and cheats on how to make the perfect bread
- How to create cakes that will satisfy your tastebuds
- Techniques on how to make delicious cookies & biscuits
- How to make flakey pie crusts and firm & crumbly tart crusts
- 12 techniques for making super tasty cupcakes
- 10+ tips, tricks & cheats related to pastry
- Decoration & presentation techniques that will completely transform your creations
Will you miss this chance to enhance your baking experience?
Now you can finally become a kitchen pro!
After you have mastered the 101 tips, tricks, and cheats in this book, you will easily be able to master any recipe that you see!
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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After growing tired...
- De Douglas en 02-08-14
De: Mark Rashid
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History of Wine in 10 Glasses
- De: Paul Wagner
- Narrado por: Paul Wagner
- Duración: 3 h y 50 m
- Grabación Original
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General
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Narración:
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Historia
From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- De Rachael Woods en 12-21-20
De: Paul Wagner
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Decoding Dogs: Inside the Canine Mind
- De: Ellen Furlong, The Great Courses
- Narrado por: Ellen Furlong
- Duración: 5 h y 43 m
- Grabación Original
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General
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Narración:
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Historia
They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- De Anonymous User en 08-19-20
De: Ellen Furlong, y otros
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De: Eric Pallant
- Narrado por: Daniel Henning
- Duración: 9 h y 54 m
- Versión completa
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General
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Narración:
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Historia
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- De Peter en 06-06-22
De: Eric Pallant
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Land Buying Tips from the Pros
- How to Buy Rural Real Estate
- De: Pat Porter
- Narrado por: Pat Porter
- Duración: 2 h y 25 m
- Versión completa
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General
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Narración:
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Historia
No two tracts of land are the same. Buying timberland is not the same as buying farm land. Buying a wooded recreational tract is not the same as buying a wooded development tract. This book will give you specific information as it relates to a number of different rural real estate types, scenarios and what-to-watch-fors. You will get good information that can save you money, make you money, save time or all three!
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concise and very helpful
- De KC local en 07-13-17
De: Pat Porter
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare, starting with the usual chocolate cake and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this audiobook will become a reliable resource!
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Bread Making Mastery: Recipes and Techniques on Bread Making
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Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making that involve certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough.
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basic
- De Damadefuerza en 01-09-20
De: Robert Walker
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Baking
- The Ultimate Cooking Bible Includes Best Homemade Recipes of All Time - 365 Days a Year!
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Have you recently thought about baking your own bread and making your own pizza from scratch? Did you want to create a healthier meal for you or your family, but don't really know where to start? Look no further, because this amazing homemade cookbook will make you a baking expert in a matter of an hour!
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
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- Duración: 44 m
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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a good read if looking to start a bakery business
- De amanda levasseur en 10-19-18
De: Jonathan Schafer
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Baking and Entering
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Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.
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Short and Sweet with minimal Chills
- De Noell en 01-29-24
De: Emma Ainsley
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
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- Duración: 5 h y 57 m
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
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40 Recipes of Cakes
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- De: David Brefield
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare, starting with the usual chocolate cake and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this audiobook will become a reliable resource!
De: David Brefield
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Bread Making Mastery: Recipes and Techniques on Bread Making
- De: Robert Walker
- Narrado por: K. C. Cowan
- Duración: 1 h y 22 m
- Versión completa
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General
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Historia
Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making that involve certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough.
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basic
- De Damadefuerza en 01-09-20
De: Robert Walker
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Baking
- The Ultimate Cooking Bible Includes Best Homemade Recipes of All Time - 365 Days a Year!
- De: Shea Hendricks
- Narrado por: Shelley Gates
- Duración: 34 m
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Have you recently thought about baking your own bread and making your own pizza from scratch? Did you want to create a healthier meal for you or your family, but don't really know where to start? Look no further, because this amazing homemade cookbook will make you a baking expert in a matter of an hour!
De: Shea Hendricks
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- De: Jonathan Schafer
- Narrado por: Jim D. Johnston
- Duración: 44 m
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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a good read if looking to start a bakery business
- De amanda levasseur en 10-19-18
De: Jonathan Schafer
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Baking and Entering
- The Raised and Glazed Cozy Mysteries, Book 1
- De: Emma Ainsley
- Narrado por: Rebecca Gibel
- Duración: 2 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.
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Short and Sweet with minimal Chills
- De Noell en 01-29-24
De: Emma Ainsley
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
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Narración:
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
Lo que los oyentes dicen sobre How to Bake Perfectly
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- valia
- 03-03-17
So heartwarming and helpful
I hope I try all the tips I learned it’s worth the time to listen to this book!!
I want to find edible sand and make cake pops!!
Thank you.
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- Amanda
- 04-07-21
Astonishingly helpful
I wasn’t sure about this but based on the introduction. It was repetitive and had some grammar issues. The rest of the book was great, though, was very helpful tips.
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- Granny Loves to Read
- 03-20-16
Great Guide
If you want to be a better baker this book is for you. Great tips and easy to follow. Liked the narrator as well. Spoke clearly and easy to understand. Very good book. Given copy for honest review.
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esto le resultó útil a 4 personas
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- paul
- 08-27-21
This is a cake book
This book mainly refers to cake recipes, not much talk about dough recipes or other things you can bake.
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- Var Dan
- 09-29-22
Nope
Not very detailed, very general information. Did not learn anything new from this, please save your money.
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esto le resultó útil a 1 persona