Mostrando resultados por autor "Michael Bond" en Todas las categorías

Paddington Bear had traveled all the way from Darkest Peru when the Brown family first met him on Paddington Station. Since then their lives have never been quite the same... for ordinary things become quite extraordinary when a bear called Paddington is involved.

If Paddington Bear learned anything from his Uncle Pastuzo, it's that home is where you hang your hat. And for Paddington, nothing feels quite like home than being with the Brown family. Whether Paddington is starring in a surprise concert performance while eating a marmalade sandwich or thwarting a burglary attempt from Gentleman Dan, the Drainpipe Man, this one-of-a-kind bear keeps the Brown family home full of adventure and laughter.

Only a bear like Paddington could find himself taking a driving test by mistake, becoming a model at an art school, or being sawed in half at a magic show. No matter what adventures await, Paddington always comes through with flying colors.

What other bear but Paddington could find himself sent home on his first day of school? Or questioned as a prime witness in court? Or taking a crash course in water-skiing? Trust Paddington to follow his nose for adventure, with a suitcase full of marmalade sandwiches in tow!

Paddington doesn't intentionally turn his friend's wedding into an uproar by getting the wedding ring stuck on his paw. Nor does he plan for Mr. Curry to slip on his marmalade sandwich in the middle of an important golf shot. But these sorts of things and more just happen when Paddington goes to town.

"Bears like Paddington are very rare," says Mrs Bird, "and a good thing too, or it would cost us a small fortune in marmalade." It's a good thing for lots of reasons that bears like Paddington are rare. Whether it is his attempts at home decorating, detective work or photography, the bear from Darkest Peru causes his own special brand of chaos.

Ever since Paddington arrived in England, he has shared his adventures with his aunt Lucy back in Peru. From meeting the Browns to discovering the sights and sounds of London, his letters tell the story of a kind-hearted bear discovering a whole new life - told with love, from Paddington.

Paddington is just the kind of bear to volunteer for a tough job. Whether it's trying his paw at plumbing, cleaning the Browns' chimney, or visiting a marmalade factory, Paddington always manages to seek out the unexpected.

"A bear on Paddington Station?" said Mrs Brown in amazement. "Don't be silly - there can't be." The Browns first met Paddington on a railway station - Paddington station, in fact. He had travelled all the way from Darkest Peru with only a jar of marmalade, a suitcase and his hat. The Browns soon found that Paddington was a very unusual bear.

A brand-new title from Michael Bond chronicling new and exciting adventures of Paddington Bear!
Somehow Paddington always finds himself in extraordinary situations, so it is no surprise when he appears on a popular TV cooking show, finds himself on a stage giving one of his hard stares to a hypnotist, and performing some precarious tricks at Mr. Gruber’s birthday party. For nearly 60 years, Paddington has enchanted readers around the world with his numerous misadventures and earnest good intentions.

Paddington is in charge of the 'eyetinnery', and, as Mrs Bird mutters darkly, 'There's no knowing where we might end up.' But Paddington is planning some very good holiday 'doings' indeed for the Browns. And he even becomes the only bear ever to ride in the famous Tour de France bicycle race!

Ever since Paddington started working in the garden, it's been a bit quieter in the Brown household. But with Paddington around, things never stay quiet for long. From a paw-sticking toffee disaster to a slight scorching of Father Christmas' beard, Paddington brings a splash of adventure to every day.

When Paddington returns from his trip to Peru, he doesn't waste any time getting back to business. The stock exchange, the ballet, the barber's shop, Mr. Curry's kitchen - nothing is safe when Paddington gets to work.

Somehow, Paddington always manages to find himself in strange situations. From a squishy miscommunication involving oysters and public transit to a case of mistaken identity, there’s never a dull moment when a certain bear is around!

The Browns are going on holiday to France, and Paddington is in charge of the "eyetinnery". He has the whole trip planned down to the last marmalade sandwich, but somehow he takes the family far off the beaten path. With Paddington in charge, one should always plan on the unexpected!

Paddington Bear loves to lend a paw. From taking a saw to Mr. Curry's kitchen table to extinguishing a surprise flambé, each time Paddington helps out, things tend to get messier before they improve. But with his special tool kit, his playful wits, and just a little bit of marmalade, Paddington can take any day and make it extraordinary!

What other bear but Paddington could find himself sent home on his first day of school? Or questioned as a prime witness in court? Or taking a crash course in water-skiing? Trust Paddington to follow his nose for adventure, with a suitcase full of marmalade sandwiches in tow! First published in 1974, Paddington on Top is the 10th classic novel about Michael Bond's beloved classic character, Paddington Bear.

It's a good thing for lots of reasons that bears like Paddington are rare. Whether it is his attempts at home decorating, detective work, or photography, the bear from Darkest Peru causes his own special brand of chaos.

The irresistible Paddington Bear, who was found in Paddington station, returns in this reissued novel, with a brand-new cover design. 'Oh dear!' said Paddington, 'I'm in trouble again.' Somehow trouble always comes naturally to Paddington. What other bear could catch a fish in his hat or cause havoc in the Browns' kitchen just trying to be helpful?

During his time as an inspector with the Paris Sûreté, Monsieur Pamplemousse had been 'in at the death' on more than one occasion, but even he had to admit that the phrase took on an entirely new meaning when he was present at the spectacular ending to Cuisine de Chavignol, France's premier television cookery programme.