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Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

Digital Picnicking is a fresh, innovative guide that reimagines one of life’s simplest pleasures—outdoor picnics—through the smart, thoughtful use of modern technology. Blending nature, human connection, and intelligent devices, this audiobook shows how digital tools can enhance planning, entertainment, food preparation, ambiance, wellness, and sustainability without stealing the soul of the outdoor experience.

7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

DIETA DASH PER PRINCIPIANTI 2023 Ricette facili e veloci adatte a tutti. 365 giorni per iniziare una vita sana e ridurre la pressione sanguigna Vuoi migliorare la tua salute e il tuo peso grazie a una dieta equilibrata? Soffri di ipertensione e sei alla ricerca di una dieta per ridurre o controllare la tua pressione sanguigna? Se sì, allora continua a leggere! Internet è ormai strapieno di diete che promettono di aiutarti a perdere molto peso velocemente. Sebbene numerosi di questi suggerimenti possano sembrare grandiosi, solo pochi di essi sono supportati dalla scienza. Inoltre, ...

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the twentieth century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn’t make sense today. Don’t kids have special taste buds? Aren’t they highly sensitive to food’s texture and color? Aren’t children incapable of liking “adult foods,” and don’t parents risk harming kids psychologically by urging them to eat?

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

I’ve had more burns, long nights, and impossible clients than I can count in my thirty years as a chef. A few thought that a “private chef” meant personal therapist — they weren’t wrong. This isn’t a cookbook; it’s a confession — the unfiltered truth about what really happens behind those perfect families. From kitchens with too many egos to estates with too much money, from whispered chaos to dinners for people who don’t actually eat — it’s all held together with sarcasm, salt, and a stubborn refusal to quit.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Do you want to make delicious and wholesome bread at home without worrying about harmful ingredients? 🍞 Do you think it is too complicated and be afraid of throwing away ingredients? 😟 Or do you simply need a bread specifically for your diet? 🥗 If you answered YES to any of these questions, YOU MUST KEEP READING… You wake up in the morning, and the irresistible aroma of freshly baked bread fills your home. 🏡 The loaf, crafted by you with wholesome, natural ingredients—free from preservatives and harmful additives—is ready to amaze your family and friends. 🥖 If you want ...

FREE WITH KU! This box set includes ALL 5 books from Nancy McGovern's popular series PLUS 5 delicious cake recipes straight from the pages of the stories! That's more than 1,000 pages (KU) of delicious desserts & tasty whodunnits in one big bundle! Grab your copy TODAY! INCLUDES: Book 1, Murder & Marble Cake: Rachel Rowan yearns for a new start. So, ready for change and up for a challenge, she has decided to relocate to the beautiful coastal town of Swaddle, California to pursue her lifelong dream of opening her very own bakery! And, as a self-professed “Queen of Cakes”, she can’t ...

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. Check out more on https://x.com/Mythical

🥖 The #1 SOURDOUGH COOKBOOK That Transforms Gut Health in Just One Weekend - Perfect for Beginners Who Want REAL Results! 🥖 ✨ Finally! A SOURDOUGH BOOK That Actually Works - Even If Your Last Loaf Was a Dense Disaster! ✨ Tired of store-bought bread wreaking havoc on your digestive system? Fed up with complicated sourdough recipes that require constant babysitting? This revolutionary SOURDOUGH COOKBOOK FOR BEGINNERS cuts through the confusion with Olivia Grain's proven 5-step weekend system. Transform ordinary flour into gut-healing, probiotic-rich artisan bread with just 30 ...

Master safe home canning and build true self-reliance. The Prepper’s Canning & Preserving Bible — 16-in-1 gives you a complete, beginner-friendly roadmap to preserve food the right way: water-bath and pressure canning, pickling, fermenting, dehydrating, and freeze-drying. Designed for homeowners, homesteaders, and preppers, this practical guide focuses on clear steps, safety-first methods, and real-world checklists—so you can fill your pantry with shelf-stable meals and stop wasting harvests. What you'll learn When to use water-bath vs. pressure canning (and why it matters for safety)...

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

Join Food Theory Host Santi as he teaches us that it's actually okay to play with our food!

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty...