Prepper’s Canning & Preserving Bible
Mastering Water Bath, Pressure Canning, Dehydrating, Fermenting & More: Your All-In-One Resource to Unlock Self-Sufficiency
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
$0.00 por los primeros 30 días
POR TIEMPO LIMITADO
Obtén 3 meses por US$0.99 al mes
La oferta termina el 16 de diciembre de 2025 11:59pm PT.
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Solo US$0.99 al mes los primeros 3 meses de Audible.
1 bestseller o nuevo lanzamiento al mes, tuyo para siempre.
Escucha todo lo que quieras de entre miles de audiolibros, podcasts y Originals incluidos.
Se renueva automáticamente por US$14.95 al mes después de 3 meses. Cancela en cualquier momento.
Elige 1 audiolibro al mes de nuestra inigualable colección.
Escucha todo lo que quieras de entre miles de audiolibros, Originals y podcasts incluidos.
Accede a ofertas y descuentos exclusivos.
Premium Plus se renueva automáticamente por $14.95 al mes después de 30 días. Cancela en cualquier momento.
Prepper’s Canning & Preserving Bible
Narrado por:
Virtual Voice
Compra ahora por $14.99
-
Narrado por:
-
Virtual Voice
-
De:
-
Max Maverick
Este título utiliza narración de voz virtual
Voz Virtual es una narración generada por computadora para audiolibros..
Master safe home canning and build true self-reliance. The Prepper’s Canning & Preserving Bible — 16-in-1 gives you a complete, beginner-friendly roadmap to preserve food the right way: water-bath and pressure canning, pickling, fermenting, dehydrating, and freeze-drying.
Designed for homeowners, homesteaders, and preppers, this practical guide focuses on clear steps, safety-first methods, and real-world checklists—so you can fill your pantry with shelf-stable meals and stop wasting harvests.
What you'll learn
- When to use water-bath vs. pressure canning (and why it matters for safety).
- How to manage pH, headspace, venting, and altitude adjustments to avoid failed seals and spoilage.
- Essential gear and setup: jars, lids, pressure canners, racks, thermometers, funnels—what you truly need (and what you don't).
- Step-by-step workflows for fruits, tomatoes, pickles, jams/jellies, vegetables, soups, meats, and broths.
- Reliable processing times, cooling and storage best practices, shelf life, and troubleshooting (siphoning, flat sour, lids that won’t seal).
Inside the 16-in-1 toolkit
- Foundations & safety: canning science, sterilization, botulism prevention.
- Water-bath canning: jams, jellies, fruit, tomatoes (with proper acidification).
- Pressure canning: low-acid vegetables, beans, meats, soups, and stocks.
- Pickling & fermenting: brines, kraut, relishes, chutneys.
- Dehydrating & freeze-drying: equipment, time/temperature tables, rehydration tips.
- Pantry planning: inventory log, batch planning, rotation, and storage conditions.
Bonuses included
- QR access to 3 downloadable resources: printable checklists, pantry log templates, and quick-reference charts.
- Times & altitude quick chart for popular recipes—ideal to keep by your canner.
Why this book works
- Safety-first, step-by-step instructions with clear diagrams and troubleshooting.
- Written for beginners but complete enough to grow with you season after season.
- Focused on reliable results: less waste, tight seals, and a pantry you trust.
Ready to fill your shelves with safe, shelf-stable food? Start your next canning session this weekend—checklists and bonus downloads included.
Todavía no hay opiniones