Published on February 8, 2025

Casual dining is hitting a breaking point. After years of rising checks, Menu Price Fatigue has officially arrived, and the "C-Suite" is feeling the heat.

In our latest episode of From Kitchen to C-Suite, we dive deep into the data behind why guests are pulling back and how industry leaders can pivot without sacrificing their margins. We’re moving past the "just raise prices" era—it’s time for a strategy reboot.

• The Psychological Ceiling: How much is "too much" for a burger and a beer?
• Value vs. Volume: Why discounting might be a trap, but "perceived value" is your lifeline.
• Operational Efficiency: Finding the "hidden gold" in your P&L to offset rising costs.

Subscribe & Tune in now wherever you access your podcasts! 🎧

📺 Big News: We’re leveling up! From Kitchen to C-Suite is coming soon to your TV on Roku and Amazon Fire TV. Stay tuned for the visual deep dives into the business of food.

#RestaurantIndustry #CasualDining #HospitalityLeadership #MenuEngineering #Podcast #FromKitchenToCSuite #RestaurantStrategy

Published on February 1, 2026

Is your "Dry January" feeling a little... 2024? This year, the beverage industry and executive circles aren't just talking about what they’re cutting out—they’re talking about how they’re leveling up.

In our latest episode, we dive into the rise of "High January." We’re exploring how the shift toward functional cannabis-infused beverages and sophisticated hemp-derived alternatives has officially superseded the traditional dry month.

• The Market Pivot: How legacy brands are racing to catch up with the infused-beverage boom.
• The "Social Battery" Strategy: Why high-functioning professionals are choosing cannabinoids over cocktails to avoid the "hangover tax" on productivity.
• The 2026 Standard: Is alcohol-free finally becoming the default rather than the alternative?

Whether you're a founder in the kitchen or an executive in the boardroom, you can't afford to miss the data behind this cultural sea change.

🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

#FromKitchenToCSuite #HighJanuary #BeverageInnovation #FutureOfWork #CSuiteStrategy #DryJanuary2026 #FunctionalBeverages

Published on January 25, 2026

Is AI already cooking in your kitchen? 🤖🔪

Tune in to the latest episode of From Kitchen to C-Suite: "The Digital Shift: How AI is Revolutionizing the Restaurant Industry!"

Join us as we explore how AI is moving beyond sci-fi to dramatically impact demand forecasting, inventory management, and kitchen operations. Learn how predictive models are cutting waste, smart systems are lowering costs, and automation is boosting consistency.

Whether you're a chef, owner, or industry leader, discover how embracing AI today is key to tomorrow's success.

🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

#RestaurantAI #DigitalShift #KitchenToCSuite #RestaurantTech #AIinHospitality #FoodService #Innovation

Is the $200 tasting menu out? The $12 pastry is in.

Economic uncertainty doesn't stop consumers from spending—it just changes what they buy. This is the "Lipstick Effect," and it has officially hit the food and beverage industry.

In our latest episode of From Kitchen to C-Suite, we dive deep into why consumers are trading down from fine dining to "affordable indulgences." We explore:

• 📉 The softening demand for ultra-luxury dining experiences.
• ☕ Why specialty coffee, premium desserts, and "little treats" are recession-proof.
• 💡 Strategies for C-Suite leaders to pivot their menus for value without sacrificing quality.

If you want to understand the current shift in consumer psychology, this is a must-listen.

🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

#FoodIndustry #RestaurantTrends #LipstickEffect #ConsumerBehavior #FromKitchenToCSuite #HospitalityManagement

✨ New Episode Alert! ✨ The hospitality industry is evolving, and the key to winning back guests might just be OVER the top! 🤩

This week on the From Kitchen to C-Suite podcast, we dive deep into how hotels and restaurants are pivoting to 'Sensory Maximalism' and 'Eatertainment' to create unforgettable experiences. 🏨🍽️

Forget minimalism! We're talking about bold designs, immersive environments, and dining that is an event in itself. Think vibrant decor, interactive elements, and menus that delight all the senses. From arcade bars to themed dinners, learn how these trends are redefining what it means to go out.

🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite

#FromKitchenToCSuite #HospitalityIndustry #SensoryMaximalism #Eatertainment #RestaurantTrends #HotelTrends #Podcast #NewEpisode #DiningExperience

Hospitality Industry Sounds Alarm: Inflation and High Rates Crush Main Street

🚨 The alarm is sounding for Main Street hospitality.

It’s a perfect storm right now for independent restaurants and hotels. The relentless squeeze of persistent inflation combined with high interest rates isn't just squeezing margins—it's threatening the survival of beloved local businesses.

On this week’s episode of the From Kitchen to C-Suite podcast, we are diving deep into this economic crisis. We explore the reality on the ground for operators who are facing unprecedented financial pressure and what it means for the future of the industry.

This is a crucial conversation for anyone in hospitality leadership.

🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite

#HospitalityIndustry #RestaurantBusiness #Inflation #MainStreet #FromKitchenToCSuite #SmallBusinessCrisis

Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube

Published on December 28, 2025

Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

New Episode Alert! 🚨

Rethinking your menu strategy might be the quickest way to fight rising costs right now.

On this week’s episode, we explore the surprising profitability of pivoting to smaller portion options for dine-in, combined with robust family-style takeout packages for the busy home diner.

Learn how to optimize your kitchen flow and increase your average ticket size without increasing waste.

Listen in for the blueprint to boost sales and reduce costs. 📈

🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite

#restaurantowner #culinarybusiness #foodservice #restaurateur #smartmenu #familymeals #smallplates #restaurantpodcast

In the food service industry, we spend a lot of time talking about Food Safety, but are you prepared for Food Defense? 🛡️

Intentional contamination, insider threats, and digital tampering are rising risks that can devastate a brand overnight. In our latest episode, "The Essential Mandate for Food Defense in the Food Service Industry: A Proactive Imperative," we dive deep into why a proactive defense strategy is no longer optional—it’s a business necessity.

We cover:

• 🚨 The critical difference between accidental safety issues and intentional defense threats.
• ✅ Breaking down the FDA’s A.L.E.R.T. framework (Assure, Look, Employees, Reports, Threat).
• 💻 How cybersecurity and the "Internet of Things" are changing the kitchen landscape.
• 📉 Real-world case studies on the impact of "The Insider Threat."

Don't wait for a crisis to realize your vulnerabilities. Shift your mindset from reactive to proactive and protect your guests, your staff, and your C-Suite.

🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite

#FoodDefense #FoodService #KitchenToCSuite #RestaurantLeadership #FoodSafety #PodcastLaunch #ExecutiveStrategy