From Kitchen to C-Suite Podcast Por Brad Peters Founder Director CEO of HRBUniversal /The Plate & Pour Collective arte de portada

From Kitchen to C-Suite

From Kitchen to C-Suite

De: Brad Peters Founder Director CEO of HRBUniversal /The Plate & Pour Collective
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Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite2025 Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective Economía Gestión Gestión y Liderazgo
Episodios
  • The Crisis of Menu Price Fatigue in the Casual Dining Sector

    The Crisis of Menu Price Fatigue in the Casual Dining Sector
    Feb 8 2026
    🍽️ Is the "Price Hike" Party Over?

    Published on February 8, 2025

    Casual dining is hitting a breaking point. After years of rising checks, Menu Price Fatigue has officially arrived, and the "C-Suite" is feeling the heat.

    In our latest episode of From Kitchen to C-Suite, we dive deep into the data behind why guests are pulling back and how industry leaders can pivot without sacrificing their margins. We’re moving past the "just raise prices" era—it’s time for a strategy reboot.

    🎙️ In this episode, we discuss:
    • The Psychological Ceiling: How much is "too much" for a burger and a beer?
    • Value vs. Volume: Why discounting might be a trap, but "perceived value" is your lifeline.
    • Operational Efficiency: Finding the "hidden gold" in your P&L to offset rising costs.

    Subscribe & Tune in now wherever you access your podcasts! 🎧

    📺 Big News: We’re leveling up! From Kitchen to C-Suite is coming soon to your TV on Roku and Amazon Fire TV. Stay tuned for the visual deep dives into the business of food.

    #RestaurantIndustry #CasualDining #HospitalityLeadership #MenuEngineering #Podcast #FromKitchenToCSuite #RestaurantStrategy
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    15 m
  • The New Year Standard: "High January" Supersedes "Dry January" in 2026

    The New Year Standard: "High January" Supersedes "Dry January" in 2026
    Feb 1 2026

    Published on February 1, 2026

    Is your "Dry January" feeling a little... 2024? This year, the beverage industry and executive circles aren't just talking about what they’re cutting out—they’re talking about how they’re leveling up.

    In our latest episode, we dive into the rise of "High January." We’re exploring how the shift toward functional cannabis-infused beverages and sophisticated hemp-derived alternatives has officially superseded the traditional dry month.

    Why this matters for the C-Suite:
    • The Market Pivot: How legacy brands are racing to catch up with the infused-beverage boom.
    • The "Social Battery" Strategy: Why high-functioning professionals are choosing cannabinoids over cocktails to avoid the "hangover tax" on productivity.
    • The 2026 Standard: Is alcohol-free finally becoming the default rather than the alternative?

    Whether you're a founder in the kitchen or an executive in the boardroom, you can't afford to miss the data behind this cultural sea change.

    🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

    #FromKitchenToCSuite #HighJanuary #BeverageInnovation #FutureOfWork #CSuiteStrategy #DryJanuary2026 #FunctionalBeverages
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    13 m
  • The Digital Shift: How AI is Revolutionizing the Restaurant Industry

    The Digital Shift: How AI is Revolutionizing the Restaurant Industry
    Jan 25 2026

    Published on January 25, 2026

    Is AI already cooking in your kitchen? 🤖🔪

    Tune in to the latest episode of From Kitchen to C-Suite: "The Digital Shift: How AI is Revolutionizing the Restaurant Industry!"

    Join us as we explore how AI is moving beyond sci-fi to dramatically impact demand forecasting, inventory management, and kitchen operations. Learn how predictive models are cutting waste, smart systems are lowering costs, and automation is boosting consistency.

    Whether you're a chef, owner, or industry leader, discover how embracing AI today is key to tomorrow's success.

    🎧 Tune in now: https://linktr.ee/From_Kitchen_to_CSuite

    #RestaurantAI #DigitalShift #KitchenToCSuite #RestaurantTech #AIinHospitality #FoodService #Innovation
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    14 m
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