Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs
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Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs
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Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube
Published on December 28, 2025
Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
New Episode Alert! 🚨
Rethinking your menu strategy might be the quickest way to fight rising costs right now.
On this week’s episode, we explore the surprising profitability of pivoting to smaller portion options for dine-in, combined with robust family-style takeout packages for the busy home diner.
Learn how to optimize your kitchen flow and increase your average ticket size without increasing waste.
Listen in for the blueprint to boost sales and reduce costs. 📈
🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite
#restaurantowner #culinarybusiness #foodservice #restaurateur #smartmenu #familymeals #smallplates #restaurantpodcast